APRICOT CROSTATA
A summer crostata dessert made with fresh apricots.
Provided by girzer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 9h20m
Yield 10
Number Of Ingredients 15
Steps:
- Mix together apricots, white sugar, and rum in a bowl. Cover and let macerate in the refrigerator for 8 hours, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a 12-inch square of parchment paper. Spray the parchment paper with cooking spray.
- Place flour, cold butter, dark brown sugar, baking powder, salt, nutmeg, and ginger into a food processor. Blend in short bursts until butter is in pea-sized lumps.
- Whisk together buttermilk and egg in a bowl; pour into butter-flour mixture and continue to blend until it forms a soft dough. Form dough into a smooth ball, using additional flour as needed.
- Pat dough ball into a thick circle onto the prepared baking sheet.
- Drain apricots, reserving juice in a bowl. Spread apricots evenly on top of dough circle; draw edges of dough up over fruit.
- Bake in the preheated oven until crostata is baked through, golden on top, and fruit is soft, about 45 minutes.
- While crostata is baking, pour reserved apricot juice and orange juice into a saucepan. Bring mixture to a simmer; cook syrup until it has reduced by 2/3.
- Remove crostata from the oven. Brush syrup on top. Let cool slightly. Sprinkle with powdered sugar and serve.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 45.3 g, Cholesterol 35.7 mg, Fat 8.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 512.2 mg, Sugar 23.5 g
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Tanya Lamb
[email protected]This is the best apricot crostata I've ever had!
anosha ayaz
[email protected]I've made this crostata several times now and it's always a hit.
Nana Ama Borngreat
[email protected]This crostata is a real showstopper. It's perfect for a party or potluck.
Rexford Antwi
[email protected]I made this crostata for a special occasion and it was a huge hit. Everyone loved it!
LeShonda Walker
[email protected]This crostata is a great way to use up leftover apricots. It's also a delicious and impressive dessert.
Pepul Pepul
[email protected]I'm not a huge fan of apricots, but I loved this crostata. The crust was flaky and the filling was sweet and tangy.
Matheyo's Boois
[email protected]This crostata was a little more work than I expected, but it was totally worth it. The end result was stunning and delicious.
Rhonda Breaux
[email protected]I love the combination of apricots and ricotta cheese in this crostata. It's a unique and delicious dessert.
Zainap Haefa
[email protected]This crostata is the perfect summer dessert. It's light and refreshing, and the apricots really shine through.
Daniel Mayomi
[email protected]I've never made a crostata before, but this recipe made it easy. It turned out beautifully and tasted even better.
Za GOST
[email protected]The flavors in this crostata are amazing. The apricots are perfectly sweet and tart, and the ricotta cheese adds a delicious creaminess.
Jorina Mostert
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Cecelia Katie
[email protected]This recipe was easy to follow and turned out great! My friends loved it.
Epic queen
[email protected]I've made this crostata several times now, and it's always a crowd-pleaser. The filling is so flavorful, and the crust is perfectly crispy.
Wasya Khan
[email protected]This apricot crostata was a hit with my family! The crust was flaky and buttery, and the apricot filling was sweet and tangy. I will definitely be making this again.