APRICOT CRISP
Categories Fruit Dessert Bake Quick & Easy Mother's Day Apricot Spring Poker/Game Night Shower Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Pit apricots and cut into 1/2-inch-thick wedges. In a bowl toss with 1 tablespoon brown sugar. Divide apricots between two 1-cup ramekins or gratin dishes. Cut butter into small pieces and in a large bowl with your fingertips or a pastry blender blend into flour until mixture resembles coarse meal. Stir in remaining 3 tablespoons brown sugar, oats, salt, and cinnamon. Mound oat mixture on top of apricots and bake in middle of oven until topping is golden and apricots are tender, about 25 minutes.
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Kavishka Lakshitha
[email protected]I love that this apricot crisp is not too sweet. It's the perfect balance of tart and sweet.
King's M
[email protected]This apricot crisp is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Ji Md
[email protected]I used frozen apricots in this crisp and it turned out great! I would definitely recommend using frozen apricots if you don't have fresh ones on hand.
Ghulshan Firdoos
[email protected]I made this apricot crisp with fresh apricots from my garden. It was amazing!
Nikky maine
[email protected]This apricot crisp is a great way to get your kids to eat fruit.
zillur
[email protected]I'm not a big fan of apricots, but I loved this crisp!
ACHOL Mathew
[email protected]This apricot crisp is a perfect dessert for a summer party.
Linda Knapton
[email protected]I love the combination of apricots and oats in this crisp.
Imeia Reid
[email protected]This apricot crisp is a great way to use up summer apricots.
Bongani Mafuleka
[email protected]I made this apricot crisp for a potluck and it was a huge hit! Everyone loved it.
sharon gossett
[email protected]This was the best apricot crisp I've ever had! The topping was perfectly crispy and the filling was gooey and flavorful.
S Krauser
[email protected]The apricot crisp was a bit bland. I think it needed more spices.
dalbir basnet
[email protected]The apricot crisp was easy to make and tasted delicious. I would definitely recommend this recipe to others.
Marija Dimovska
[email protected]This was my first time making an apricot crisp and it turned out great! I followed the recipe exactly and it was easy to do. The crisp was delicious and I will definitely be making it again.
Rana Ameer Hamza
[email protected]This apricot crisp was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the topping was very crispy and the apricots were nicely tart.
Tsi “RO” Ro
[email protected]I've made this apricot crisp several times now and it's always a hit! It's so easy to make and the results are always delicious. The apricots are perfectly tart and the topping is crispy and sweet. I highly recommend this recipe.
Md.Mahbub Alom
[email protected]This apricot crisp was a delight to make and even better to eat! The flavors of the apricots, oats, and spices were perfectly balanced. I loved the crispy topping and the gooey filling. I will definitely be making this again.