APRICOT CRESCENT ROLLS FOR OAMC
It's always nice to have some crescent rolls in the freezer. They only take about 15 minutes out of the freezer to make for a tasty addition to dinner or buffet
Provided by TishT
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Cut together butter and cream cheese.
- Mix into the butter mix the flour, salt and water.
- Mix with fork until well blended.
- Chill at least 1 hour.
- Roll into thin rectangle on a well-floured board.
- Cut into 30 2 1/2 X 3" rectangles.
- Spread each piece with 2 tbsp apricot preserves.
- Sprinkle with chopped nuts.
- Roll up from one corner and bend ends to form crescents.
- Put folded side down on cookie sheet and bake at 450°F for 10 minutes.
- When cool, sprinkle with confectioners' sugar.
- Freeze.
- Thaw in about 15 minutes.
Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 3.3, Cholesterol 14.4, Sodium 57.3, Carbohydrate 6.6, Fiber 0.4, Sugar 2.6, Protein 1.3
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Chloe Ziolko
[email protected]Overall, I really enjoyed these apricot crescent rolls. They're a delicious and easy-to-make treat that's perfect for any occasion.
Cupid_dreamer
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Karungi Rosset
[email protected]I'm not a big fan of apricots, but I still enjoyed these rolls. The filling was sweet and tangy, and the dough was flaky and buttery.
Matyas Tebabu
[email protected]These rolls are a great way to satisfy your sweet tooth without feeling too guilty.
Romjan Ali
[email protected]I added a dollop of whipped cream to the top of each roll before serving. It was the perfect finishing touch!
Basit Dawar
[email protected]These rolls are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Tara McHugh-Lee
[email protected]I made these rolls for my family and they were a huge hit! The kids loved the sweet filling and the adults enjoyed the flaky crust.
Arthur Jenkins
[email protected]These rolls are a great way to use up leftover crescent roll dough.
Faizan Dogar
[email protected]The apricot filling is the star of the show in these rolls. It's sweet, tangy, and perfectly complements the flaky crescent roll dough.
Muhammed Israr
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
Masudur Rahman
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time and can be served warm or at room temperature.
Adaugo Kay
[email protected]I found the dough to be a bit dry, but overall the rolls were still tasty.
sardar mohsan
[email protected]The rolls were a bit too sweet for my taste, but my kids loved them.
SaQiB S
[email protected]I used homemade apricot preserves for the filling, which gave the rolls an extra special flavor.
Marvin Lorico
[email protected]These rolls are so easy to make, even a novice baker can handle them. They're perfect for a quick and tasty breakfast or snack.
Md romjan 123
[email protected]I added a sprinkle of cinnamon sugar on top of the rolls before baking, which gave them an extra touch of sweetness and crunch.
Em Rofik Ahmed
[email protected]The apricot filling was perfectly balanced, not too sweet and not too tart. The crescent roll dough was light and airy, providing the perfect complement to the filling.
Randy Kamaru
[email protected]I made these rolls for a brunch party and they were a hit! Everyone loved the delicious filling and the ease of preparation.
ROW__HEET BUDHA
[email protected]These apricot crescent rolls were a delightful treat! The combination of sweet and tangy apricot filling with the flaky crescent roll dough was simply irresistible.