Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Blend butter, cream cheese, and sour cream together in a large bowl with an electric mixer. Stir in flour, 1/2 cup powdered sugar, and salt until well blended.
- Wrap dough in waxed paper and chill until firm enough to roll, at least 3 hours, or overnight.
- Divide dough into thirds. Keep dough in the refrigerator while working on one portion at a time. Roll each portion into a 12 1/2x10-inch rectangle. Cut into 2 1/2-inch squares using a fluted pastry wheel.
- Place a dot, about 1/4 teaspoon, of preserves in the center of each square. Bring up two diagonal corners to the center, pinching together to seal, or secure with a toothpick. Place on ungreased cookie sheets.
- Bake in the preheated oven until firm, but not brown, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Sift remaining powdered sugar over the cooled cookies.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.3 g, Cholesterol 12.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 22.4 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUHAMMAD TASAWAR SIAL
[email protected]These cookies are perfect for a party or a potluck. They are easy to make and they always get rave reviews.
Adeel Ramzan
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he had ever eaten.
Rassel Hussain
[email protected]These cookies are a great way to use up leftover crescent roll dough. They are also a great way to get your kids involved in the kitchen.
Thakuri Kishor
[email protected]I've made these cookies several times and they are always a hit. They are so easy to make and they always turn out perfectly.
Mario Clark
[email protected]These cookies are perfect for a party or a potluck. They are easy to make and they always get rave reviews.
Kudakwashe Kisi
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he had ever eaten.
Monica Leticia “Crowned Queen” Smith
[email protected]These cookies are a great way to use up leftover crescent roll dough. They are also a great way to get your kids involved in the kitchen.
Saint Laurent
[email protected]I've made these cookies several times and they are always a hit. They are so easy to make and they always turn out perfectly.
kwame ken
[email protected]These cookies are perfect for a party or a potluck. They are easy to make and they always get rave reviews.
Zhirayr Shirinyan
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he had ever eaten.
Salar Henareh
[email protected]These cookies are a great way to use up leftover crescent roll dough. They are also a great way to get your kids involved in the kitchen.
Petrus Rony
[email protected]I've made these cookies several times and they are always a hit. They are so easy to make and they always turn out perfectly.
Tracey Daniels
[email protected]These cookies are delicious! The apricot filling is the perfect balance of sweet and tart. The crescent roll dough is flaky and buttery. I will definitely be making these again.
Moses Svinurai
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They are so easy to make and look very impressive.
Shahab Kings
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The apricot filling was delicious and the crescent roll dough was flaky and buttery. I will definitely be making these again.