APRICOT CREAM PIE
Steps:
- Preheat oven to 325° Mix together: sugar, flour and cinnamon. Line pie crust with apricot halves . Sprinkle flour mixture over top of apricot halves. Top with whipped cream. Bake for 1 1/2 hours at 325°. Serve after pie cools or slightly warm.
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Abbas Malik
[email protected]This pie is a must-try for any apricot lover.
Usha Bhattrai
[email protected]I'm definitely making this pie for my next dinner party.
Md rayham Islam
[email protected]This recipe is a keeper!
Zahid Hasni
[email protected]Would make again!
Alok Electronics & Home
[email protected]4/5 stars
Chandan Kumar kurmi
[email protected]Overall, I thought this was a good recipe. The pie was delicious and it was easy to make. I would definitely make it again.
kim evans
[email protected]The crust was a bit soggy. I think I'll blind bake it next time.
Rawab Alasad
[email protected]This pie was a bit too sweet for my taste. I think I'll use less sugar next time.
Victor Sakala
[email protected]I made a few changes to the recipe, but the pie still turned out great. I used a different type of crust and I added some spices to the filling.
Bikee shah Bikee shah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Ellen Baker Palacios
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Md Anik Ahamad
[email protected]The recipe was easy to follow and the pie turned out beautifully.
Mustafa afzal
[email protected]I'm not usually a fan of fruit pies, but this one was amazing. The apricots were perfectly sweet and tart, and the cream filling was light and fluffy.
Kea Bervely
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Ahamd Shah
[email protected]This apricot cream pie was a delight! The crust was flaky and buttery, and the filling was creamy and tart. I loved the combination of flavors and textures.