APRICOT CREAM CHEESE THUMBPRINTS
These always look so pretty on the cookie plates I give for Christmas.
Provided by Mellan
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 2h30m
Yield 84
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
- Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 11.8 g, Cholesterol 16.1 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 5.7 g
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Oluwasayo Samuel
[email protected]These thumbprints are the perfect bite-sized dessert. They are sweet, tangy, and creamy all at the same time.
Kevin Cabell
[email protected]I love these thumbprints! They are so easy to make and they are always a hit with my family and friends.
Onyebuchi Myboy
[email protected]These thumbprints are delicious! The apricot filling is sweet and tangy, and the cream cheese filling is rich and creamy. The combination of the two is perfect.
nusratjahan nipu
[email protected]I've made these thumbprints several times and they are always a hit. They are the perfect dessert for any occasion.
Md moheuddin Sorder
[email protected]These thumbprints are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Pau McArthur
[email protected]I'm not a huge fan of apricots, but I really enjoyed these thumbprints. The cream cheese filling is so rich and creamy that it balances out the tartness of the apricots.
Mohamed Hussein
[email protected]These thumbprints are the perfect bite-sized dessert. They are sweet, tangy, and creamy all at the same time.
Bijoy Mohapathro
[email protected]I love these thumbprints! They are so easy to make and they are always a hit with my family and friends.
Faizan Noor
[email protected]These thumbprints are delicious! The apricot filling is sweet and tangy, and the cream cheese filling is rich and creamy. The combination of the two is perfect.
King Dil bar
[email protected]I've made these thumbprints several times and they are always a hit. They are the perfect dessert for any occasion.
Zainab Jut
[email protected]These thumbprints are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Zubair Shaikh1234
[email protected]I'm not a huge fan of apricots, but I really enjoyed these thumbprints. The cream cheese filling is so rich and creamy that it balances out the tartness of the apricots.
Tasneem Wentzel
[email protected]These thumbprints are the perfect bite-sized dessert. They are sweet, tangy, and creamy all at the same time. I love that they are made with simple ingredients and they are so easy to make.
Rupok Pal
[email protected]I made these thumbprints for a party last weekend and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Kazi Monira
[email protected]These apricot cream cheese thumbprints are so delicious and easy to make! I love that they are made with simple ingredients that I always have on hand. The apricot filling is sweet and tangy, and the cream cheese filling is rich and creamy. The combi