APRICOT CREAM CHEESE DROPS
This treasured recipe is from a favorite aunt. Her soft, rich cookies have a yummy apricot flavor, but you could substitute strawberry, pineapple or raspberry preserves if you prefer. -Melinda Leonowitz, Birdsboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the butter, cream cheese, apricot preserves, brown sugar and milk until blended. Combine the flour, baking powder, cinnamon and salt; gradually add to cream cheese mixture and mix well. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, apricot preserves, butter and enough milk to achieve desired consistency. Spread over cooled cookies. Sprinkle with nuts or coconut.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Samuel Esquivel
[email protected]I will definitely be making these again!
Mama Inno
[email protected]I would not recommend this recipe to others.
Hoza Stylist
[email protected]Overall, I was not impressed with this recipe.
Kamran Chandio
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler to follow.
Sagor Hassan
[email protected]I had some trouble finding all of the ingredients for this recipe.
MARYAM SYED Gulali khan
[email protected]The streusel topping was a bit too dry for my liking.
Rubina Yeasmin
[email protected]I found the recipe to be a bit too sweet for my taste.
Ahmadkhan Tahiri
[email protected]Meh.
Chal Jhooti
[email protected]These were okay. I think I would have liked them better if I used a different kind of fruit, like blueberries or cherries.
Sumaira Sumaira
[email protected]I can't wait to try this recipe. It looks delicious!
King Alamin
[email protected]These apricot cream cheese drops were a hit at my last party. Everyone loved them!
Sarah “Baby Girl Mama” Diesel
[email protected]Apricot is not my thing, but my kids loved it. They finished all of them. Easy recipe, will make again.
Carmelo Sierra
[email protected]These were so easy to make and they turned out amazing! I used fresh apricots from my tree and they were so flavorful. The cream cheese filling was also delicious and the streusel topping added the perfect finishing touch.
krysta piper
[email protected]I love the combination of flavors in this recipe. The apricots and cream cheese pair perfectly together, and the buttery streusel topping adds a delightful crunch.