APRICOT CREAM CHEESE BUNDT CAKE
When I took this cake to Church, everyone wanted the recipe...It's very moist, tender and delicious, and one of those cakes that's even better the next day. Hope you try it...I usually use golden raisins in this cake, but was out...either works...or, if you don't like raisins..leave em out and add more apricots. Recipe...
Provided by Cassie *
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degree F. Spray a bundt cake pan with non stick cooking spray. Set aside
- 2. In a saucepan, add water, apricots, raisins and 1/4 cup sugar. Bring to a boil, then lower heat and simmer for 20 minutes. Drain, set aside.
- 3. In a mixing bowl beat, cream butter, cream cheese and vanilla on high speed until fluffy.
- 4. Add 1 1/2 cups of sugar and beat until light and fluffy.
- 5. Add eggs one at a time, beating well between each addition.
- 6. Sift the flour, remaining sugar and baking powder. Add this to the creamed mixture until well combined.
- 7. Fold in the raisins,apricots and nuts.
- 8. Pour batter into cake pan, spread evenly.
- 9. Bake for 50 - 70 minutes, until pick comes out clean and cake is golden. Mine took 55 minutes. Cool for 20 minutes, before removing from pan. I made a simple glaze from heating some apricot preserves with a small amount of water. Drizzle as you serve... Makes a prettier presentation. Enjoy!
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benson joash
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
David 92
[email protected]The cake was a little dry. I think I should have used more butter in the recipe.
Yiga Robert
[email protected]I had trouble getting the cake to rise properly. I think I might have overmixed the batter.
Sandesh Adhikari
[email protected]This cake is a little too sweet for my taste, but it's still very good. I would recommend using less sugar in the recipe.
Alex Hedges
[email protected]I'm not a big fan of cream cheese, but I loved this cake. The apricot filling was the perfect balance to the cream cheese.
Mary Bott
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Edward Gates
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
Isaac Makgoba
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for potlucks and bake sales.
Idreeskhan Khan
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Brandon Garbutt
[email protected]I love the way this cake looks when it comes out of the oven. The golden brown crust and the powdered sugar on top make it look so elegant.
John Nertia
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a crowd-pleaser.
Amia Quintin
[email protected]I'm not a big fan of bundt cakes, but this one is an exception. The apricot and cream cheese filling is so delicious and the cake itself is moist and flavorful.
Jenetha Williams
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned apricots, depending on what I have on hand.
Simon Hamilton
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I highly recommend this recipe.
Ankita Yadav
[email protected]This apricot cream cheese bundt cake is divine! The flavors of the apricot and cream cheese complement each other perfectly, and the cake is moist and fluffy. I will definitely be making this again.