APRICOT CREAM CHEESE BARS
Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Prepare 9x11 glass baking dish with nonstick cooking spray.
- Next mix rolled oats with margarine, flour, baking soda, salt, and brown sugar, using your hands. Mixture should be loose but not dry. You should be able to make a ball and have it stick without it falling apart. Press half of this mixture into the bottom of the pan. Set side the other half for topping.
- Now mix together apricots, water, white sugar, and 1/2 teaspoons vanilla. Place in saucepan on the stove on medum-high for 30 minutes until the apricots are soft and mushy.
- Next mix the cream cheese, powdered sugar, egg and 1/2 teaspoons vanilla in small mixing bowl. Mix it well. Pour it over the base.
- Pour the apricot mixture over the cream cheese mixture. Finally, crumble remaining oat mixture on top.
- Bake at 350F for 30 minutes or until top is golden brown.
- Store in airtight container in refrigerator.
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Teresa Gallow
[email protected]These bars were a bit too sweet for my taste, but overall they were still very good. I think I'll try them again with less sugar next time.
Alexandra Mejia
[email protected]I've never made apricot cream cheese bars before, but this recipe made it so easy. They turned out perfect and tasted amazing.
Tahir dewan Tahir dewan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Anita Neely
[email protected]These bars were so easy to make and they turned out so delicious! I'll definitely be making them again.
Pitah Mburu
[email protected]These bars were a bit too crumbly for my taste, but the flavor was great. I think I'll try them again with a different crust recipe next time.
Oluwafemi oluwatayo
[email protected]I'm not a big fan of apricots, but I loved these bars. The cream cheese filling was the perfect complement to the tart apricots.
Noorulhassan Atif
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so easy to make and they're always a crowd-pleaser.
Laura Worthington
[email protected]These bars were amazing! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
Nordin Amine
[email protected]I had some trouble getting the crust to come together, but once I did, the bars turned out great. They were a big hit with my family.
Sohel Miah
[email protected]These bars were a bit too sweet for my taste, but they were still very good. I think I'll try them again with less sugar next time.
Natalie Rabe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bars were delicious and the crust was the perfect balance of flaky and buttery.
Alan Poliwka
[email protected]I've made these bars several times now and they always turn out perfect. The apricot and cream cheese filling is the perfect combination of sweet and tangy.
Jeane Oberholzer
[email protected]These apricot cream cheese bars were a hit at my last party! They were so easy to make and everyone loved them.