APRICOT, CRANBERRY & WALNUT PILAF
With dried fruit, nuts and Italian seasoning, this rice dish is a deliciously different medley of tastes and textures. It's always on the menu for our big holiday feasts.-Eva Sorrentino, Craig, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in rice, broth and Italian seasoning. Bring to a boil. Reduce heat; simmer, covered, 5 minutes or until liquid is absorbed. Stir in remaining ingredients.
Nutrition Facts : Calories 308 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein.
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Ibrahim Hadi
[email protected]This pilaf is a delicious and healthy side dish.
blue flamer1
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
zeuscastle2
[email protected]I love the sweet and savory flavors in this pilaf. It's a perfect side dish for a holiday meal.
Darwish Khoo
[email protected]This pilaf is a great way to use up leftover turkey or chicken.
Karen Stephenson
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's flavorful and delicious.
Naveed Nazir
[email protected]This pilaf is a great make-ahead dish. You can make it ahead of time and reheat it when you're ready to serve.
Njeze Bloxy
[email protected]I love the colors in this pilaf. The apricots and cranberries add a beautiful pop of color to the dish.
Muhammad Usmanbutt
[email protected]This pilaf is a great side dish for chicken or fish. It's also a great way to get your kids to eat their fruits and vegetables.
Donald Etienne
[email protected]I made this pilaf for a potluck, and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Vladas Lukosevicius
[email protected]This pilaf is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and this was the perfect way to use it up. The pilaf was flavorful and satisfying.
Savannah Turner
[email protected]I was pleasantly surprised by how much I enjoyed this pilaf. I'm not usually a fan of dried fruit in savory dishes, but the apricots and cranberries worked really well together. The walnuts added a nice crunch, too.
Namwanga Moreen
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. My kids love the sweet and tart flavors, and I love that it's a healthy dish.
Nyami Got flou
[email protected]This pilaf is easy to make and packed with flavor. I used basmati rice, but I think brown rice would also work well. I also added a handful of chopped parsley for extra freshness.
Samim Hassan
[email protected]I love the combination of sweet and savory in this pilaf. The apricots and cranberries add a nice tartness, while the walnuts add a nutty crunch. It's a great side dish for chicken or fish.
Peter sengure Reymond
[email protected]This pilaf was a hit with my family! The flavors of the apricots, cranberries, and walnuts complemented each other perfectly, and the rice was cooked to perfection. I will definitely be making this again.