Steps:
- Saute sausage. When about cooked, add butter to melt, then add onions and celery. Cook until tender but slightly firm. Add apricots and dried cranberries. Meantime, cook rice until tender, drain. Mix stuffing mix. Add sausage/onion/celery mixture. Mix in remaining ingredients. Add enough chicken stock to hold together but not more (turkey will moisten). Season to taste, and stuff turkey!
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terry harris
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day!
Gideon Sopuru
[email protected]This stuffing is a great way to use up leftover apricots and cranberries. It's also a delicious and festive side dish for any holiday meal.
Rohulamin Rahul
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Maxamed Ali
[email protected]This stuffing is the best! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making it again for my next holiday dinner.
truck spoting
[email protected]I've never made stuffing before, but this recipe was so easy to follow. The stuffing turned out great and everyone loved it!
Alasbour Williams
[email protected]This stuffing was a little too sweet for my taste. I think I'll try it again with less sugar next time.
Yaseer Lawson
[email protected]I was a little hesitant to try this stuffing because I'm not a big fan of apricots. But I'm so glad I did! The apricots and cranberries work perfectly together and the stuffing was delicious.
Gaming pubg
[email protected]This stuffing is so good! I love the combination of apricots and cranberries. It's the perfect side dish for any holiday meal.
PAB
[email protected]I've made this stuffing several times now and it's always a winner. It's easy to make and always turns out delicious.
Kinfe Endashaw
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweetness and tartness. I especially loved the addition of cranberries, which gave it a unique and festive flavor.