APRICOT-CRANBERRY ISRAELI COUSCOUS
Israeli couscous, also known as pearl couscous, is a bit chewy, a little bit nutty, and tastes nothing like traditional couscous. This has an appealing fruity flavor and is a tasty, satisfying side dish to just about any main course. We particularly enjoy it with fish.
Provided by lutzflcat
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
- Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
- Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 16.7 g, Cholesterol 8.6 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 30.2 mg, Sugar 13.5 g
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lamonah millin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the couscous is always cooked perfectly.
Shima Cynthia
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavors and the couscous was cooked perfectly.
Hafjee Sagra
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the couscous is always cooked perfectly.
REYC3
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the combination of apricots and cranberries.
Justice Christopher
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices next time.
Colette Ritter
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Scott Ruhlman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the couscous is always cooked perfectly.
teddy Ameshe
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavors and the couscous was cooked perfectly.
Yididya Tesfaye
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and the couscous is always cooked perfectly.
Little pru Womdantso
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the combination of apricots and cranberries.
Umar Kofi
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices next time.
Trinity Nicks
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Ashraf Tanoli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the couscous is always cooked perfectly.
Mohan Kafle
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavors and the couscous was cooked perfectly.
Sagor Roy
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I especially loved the combination of apricots and cranberries.
LennyB
[email protected]This recipe was amazing! The flavors were so well-balanced and the couscous was cooked perfectly. I will definitely be making this again.