APRICOT CRANBERRY CHUTNEY
An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork
Yield Serves 10 servings
Number Of Ingredients 4
Steps:
- Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
- Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
- Serve warm or at room temperature with roasted turkey, chicken or pork.
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Saood Saeed
[email protected]I can't wait to try this chutney with different types of meat and fish. I think it would be especially good with grilled chicken or salmon.
Shitfarts Horsecockerson
[email protected]This chutney is a great gift for friends and family. It's unique and delicious, and it's sure to be appreciated.
Sudarshan Shahi
[email protected]I made this chutney in my slow cooker and it turned out perfectly. It's so easy to make and it tastes delicious.
Domenic Mazibuko
[email protected]I had some trouble finding dried cranberries, so I used fresh cranberries instead. The chutney turned out great!
Amal Sirat
[email protected]This chutney is a bit too spicy for my liking, but I think it would be great for people who enjoy a little bit of heat.
Umme Kulsum
[email protected]I'm not a big fan of cranberries, but I still enjoyed this chutney. The apricots and spices really shine through.
Jealous Eyes
[email protected]I found that the chutney was a bit too sweet for my taste, so I added a little bit of vinegar to balance out the flavors.
Juliana Todzia
[email protected]This chutney is a great way to use up leftover apricots and cranberries.
huawei honor6x
[email protected]I love the addition of cranberries to this chutney. It gives it a festive holiday flavor.
Jazlynn Pruitt
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to try it with different types of cheese and crackers.
niahh
[email protected]This is my new favorite chutney! It's so easy to make and it tastes amazing.
Randy Fincher
[email protected]I made this chutney for a party last weekend and it was a hit! Everyone loved the unique flavor combination.
DENNIS LINKIEWICH
[email protected]This chutney is a delightful blend of sweet and tart flavors, with a hint of spice. It's the perfect addition to any cheese plate or charcuterie board, and it also pairs well with grilled meats and fish.