APRICOT CRANBERRY CAKE
This cranberry and apricot cake is a yummy treat for breakfast or brunch. Its aroma while baking calls everyone to the kitchen. -Helen Borkoski, Silver Spring, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the biscuit mix and sugar. In another bowl, combine the eggs, yogurt, orange juice, oil and almond extract. Stir into biscuit mixture just until combined. Fold in the cranberries, apricots and almonds., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire rack to cool completely. , In a bowl, combine the glaze ingredients until smooth. Drizzle over cooled cake.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azizul Khan
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. I'll try reducing the amount of sugar next time.
Siriah Brown
[email protected]I'm not a big fan of fruitcake, but this cake was surprisingly delicious. The apricots and cranberries add a nice tartness that balances out the sweetness of the cake.
Lalan Thakur
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
murwat Tahiri
[email protected]I love the combination of apricots and cranberries in this cake. It's the perfect cake for a special occasion.
ROMRO Skwswk
[email protected]This is the best apricot cranberry cake I've ever had! The recipe is easy to follow and the cake turns out perfectly every time.
CANDICE Reddy
[email protected]The cake was beautiful, but it didn't have much flavor. I think I'll add some more spices next time.
Shannon Owens
[email protected]I found this cake to be a bit dry. I think I might have overcooked it, so I'll try again next time.
AJ Bappi
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and moist cake.
Akhi Hossain
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Andrew Dean
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the cranberries added a nice tartness.
Asim Gul
[email protected]This cake was easy to make and turned out beautifully. I love the combination of apricots and cranberries.
Ronald Pillay
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
chris vR
[email protected]This cake was a hit at my office party. Everyone raved about the moist texture and the delicious flavor.
Rupesh Bohara
[email protected]My family loved this cake! It's the perfect balance of sweet and tart, and the cranberries add a nice festive touch. I'll definitely be making this again for Christmas.