APRICOT-CRANBERRY BREAD PUDDING
I received this from M.S. Russell from the great state of OR. She was kind enough to share this with me from a recent recipe swap, and I wanted to share it here. It is truly good. A very special thank you to Mrs. Russell.
Provided by Barbara Pendley
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Butter a 9 x 12 shallow glass baking dish.
- 3. Sprinkle the diced bread over the bottom.
- 4. Combine milk, cream, eggs, additional yolks, sugar, salt and vanilla. Mix well.
- 5. Pour this mixture over the diced bread using a strainer.
- 6. Sprinkle all the diced dried fruits evenly over the top.
- 7. Place this baking dish into a larger pan filled halfway up the sides with water. Be careful when you move to the oven that none of the water washes over into your pudding mixture. Or you can pour the water into the empty pan as soon as placing both pans into the oven.
- 8. Bake for 40 to 50 minutes.
- 9. NOTE: Will not work or cook properly without the water bath step. Also do not substitue the bread wtih another bread. You can cut away some to the crust from the sour dough french bread if you feel like it has too much crust.
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Brandon Frye
[email protected]This bread pudding is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Unique DRY
[email protected]I made this bread pudding for my family and they all loved it. It was the perfect ending to our meal.
m faizan
[email protected]This bread pudding is so good! I love the combination of apricots and cranberries. It's the perfect dessert for any occasion.
Abdinho Batista
[email protected]I've tried several bread pudding recipes, but this one is by far the best. It's the perfect combination of moist and fluffy.
Renu begum
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Lena Ellzey
[email protected]I'm not a big fan of bread pudding, but I really enjoyed this recipe. It was light and fluffy, and the apricot and cranberry flavors were delicious.
Free Boyy. Shahzada
[email protected]This bread pudding is so easy to make and it always turns out perfect. I love that I can use whatever fruit I have on hand.
Alihamzaali Ali
[email protected]I made this bread pudding for a brunch party and it was a huge success. Everyone loved it!
Arif Pran
[email protected]This is one of my favorite bread pudding recipes. It's always a crowd-pleaser.
kenny Baker
[email protected]I was a bit skeptical about the combination of apricots and cranberries, but I was pleasantly surprised. The flavors really complemented each other well.
Jasmine Turner
[email protected]I've made this bread pudding several times now and it's always a winner. It's the perfect dessert for a potluck or holiday gathering.
Bnd Tmg
[email protected]This recipe was easy to follow and the bread pudding turned out perfect! It was a big hit with my family and friends.
Boyd Khondowe
[email protected]Loved the texture of this bread pudding – it was light and fluffy, yet still satisfying. The apricot and cranberry flavors were a great combination, and the streusel topping added a nice touch of sweetness.
Edward Ngwenya
[email protected]This apricot cranberry bread pudding was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries added a nice pop of color and flavor. I will definitely be making this again!