APRICOT CRANBERRY BREAD
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. -Diane Roth, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, orange zest, baking powder, baking soda and salt. In a small bowl, beat egg, water and oil; stir into dry ingredients just until moistened. Fold in the cranberries., Pour into a greased and floured 9x5-in. loaf pan. Cut apricots in the preserves into small pieces; spoon preserves over batter. Cut through batter with a knife to swirl. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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My Dream Heaven
[email protected]This bread is perfect for a winter day.
Ssozi Barack
[email protected]This bread is amazing! I will definitely be making it again.
aliza alz
[email protected]I would not recommend this recipe.
Devil gamer
[email protected]This bread is not worth the effort. It's bland and boring.
Lupita Oseguera
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I expected. It was a little dry and crumbly.
Renee Foy
[email protected]This bread was a little too sweet for my taste, but it was still good.
Kensie Kasler
[email protected]This bread is dense and moist, with a great flavor. The apricot-cranberry combination is perfect.
Banuso Moridiyah
[email protected]I've made this bread several times now and it's always a hit!
Precious K
[email protected]This bread is so easy to make and it turned out great!
bathandwa titana
[email protected]I made this bread for my family and they loved it! It was moist and flavorful, and the apricot-cranberry combination was perfect.
Travys Vulgamore
[email protected]This bread was delicious!