APRICOT COUSCOUS
Making couscous in a traditional couscousiere is time-consuming, but gives incredibly fluffy results. Making instant couscous in a pan is simple, but yields clumpy results. This method splits the difference: it?s easy and you get much lighter couscous.
Provided by Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a medium-size baking dish, stir together couscous and apricots. Mix boiling water and salt in a measuring cup. Pour over couscous, and immediately cover the dish with foil. Let stand until liquid is absorbed, about 5 minutes. Remove foil, and fluff couscous with a fork. If you need to keep it warm, place couscous in a low oven until ready to serve.
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Gamig Apon 4 4 4
[email protected]I can't wait to make this for my friends.
MD_ÆSÎF _ÎSLÆM
[email protected]This dish is perfect for a summer picnic.
Shajer bati tv
[email protected]I'm so glad I tried this recipe. It's a new favorite.
Maria Solis
[email protected]This is a keeper recipe. I'll be making it again and again.
Ana Tamayo
[email protected]Yum!
Comedy Vidio
[email protected]I doubled the recipe and it was still gone in minutes! Next time I'll make even more.
Soe Zin mar
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped carrots and celery to the mix and it was delicious.
Alex Veal
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The apricots and pistachios add a lot of flavor and texture.
Nishan Chaudhary
[email protected]This dish was easy to make and very flavorful. I used dried apricots instead of fresh ones and it still turned out great.
Yasir Khan (UD)
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination and the bright colors of the dish. I will definitely be making this again.
Nancy Wambui
[email protected]This apricot couscous is a delightful blend of flavors and textures. The sweetness of the apricots pairs perfectly with the savory spices, and the couscous is light and fluffy. I especially enjoyed the addition of pistachios, which added a nice crunc