APRICOT & COUNTRY MUSTARD SALMON
Salmon is my most favorite fish that I love, love, love. It is beautiful and very filling, not to mention easy to cook up and have ready for a meal in a short time. This was the first time I have prepared salmon with fruit flavors and it was delicious. The combination of apricot & mustard pairs well and gives a delicate flavor...
Provided by Kimberly Biegacki
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. 1 Ninja Cooking System or you can grill or cook in the oven too.
- 2. In a small bowl combine apricot preserves and mustard and whisk together. Pour your 2 cups of water into the Ninja and then place rack down inside Ninja. Season your fish with generously with salt and pepper and then place fillets on rack and spread the apricot & mustard mixture on top of the fish.
- 3. Set OVEN to 400 degrees F for 20 - 25 minutes and cover. Depending on thickness of fillet it may be less time if they are thinner.
- 4. Serve over rice, pasta, couscous or your favorite side dish. Once you have plated the fillet add a drizzle of balsamic glaze.
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Muerta
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and it's always a hit with my guests.
Md Mujammel
[email protected]I'm not a fan of salmon, but this dish was amazing. The apricot country mustard glaze was the perfect complement to the salmon.
Javeria Ktk
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Angela Rizo
[email protected]This dish is a great way to get kids to eat salmon. My kids love the sweet and tangy glaze.
John Dewitt
[email protected]I love the combination of sweet and savory in this dish. The apricot preserves and country mustard really complement each other.
Adingoo Yaw Daniel
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and it pairs perfectly with a glass of white wine.
Hope Mulenga
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The apricot preserves really mellowed out the mustard flavor.
Khan khano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
shoaib mehboob
[email protected]I love that this recipe is so versatile. I can use different types of fish, such as tilapia or trout, and different types of fruit preserves, such as peach or raspberry.
MD SHIAM PRO
[email protected]This dish is so easy to make. I had it on the table in less than 30 minutes.
Skylar Walker
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The apricot country mustard glaze really made the salmon taste amazing.
Md Razon Ali
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon from a cookout and this dish was the perfect way to use it up.
Lipy Sarker
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors. I'll definitely be making this dish again.
Arfat Hossain
[email protected]The salmon was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
corona 2019
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less apricot preserves next time.
Makynlei Barton
[email protected]I love that this recipe uses simple, everyday ingredients. I always have apricots, country mustard, and salmon on hand, so I can make this dish whenever I'm craving something delicious and satisfying.
Its Popularity
[email protected]This apricot country mustard salmon is a delightful dish that combines sweet, tangy, and savory flavors perfectly. The salmon is cooked to perfection, with a crispy skin and tender, flaky flesh. The apricot country mustard glaze is a perfect compleme