APRICOT-COTTAGE CHEESE KUGEL - PESACH
Steps:
- Preheat oven to 350. Soak matzah in cold water. Squeeze dry. Combine eggs and sugar. Beat until light and creamy. Add remaining ingredients. Spoon into lightly greased lasagna pan. Sprinkle on topping and bake 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayan Ahemed Jihad
[email protected]This kugel was delicious! I loved the combination of apricots and cottage cheese. It was also very easy to make. I will definitely be making this again.
HellVein
[email protected]This kugel was okay, but I've had better. I think it needed more spices or something to give it more flavor.
Fidel Sisi
[email protected]I'm not sure what I did wrong, but my kugel came out dry and crumbly. I followed the recipe exactly, but it just didn't turn out right.
Toha Telecom
[email protected]This kugel was a little too sweet for my taste, but my family loved it. I think next time I'll use less sugar or maybe even omit it altogether.
Younglink Sqaud
[email protected]I followed the recipe exactly and the kugel turned out perfectly. It was moist, flavorful, and the apricots added a nice sweetness. I will definitely be making this again.
Aftab Gaming YT
[email protected]This kugel was easy to make and turned out great! I used fresh apricots and they were perfect. The kugel was moist and flavorful. I will definitely be making this again.
Bamidele Adams
[email protected]I'm not usually a fan of cottage cheese, but this kugel was surprisingly delicious! The apricots and cinnamon gave it a great flavor. I will definitely be making this again.
Shaviiza Tube
[email protected]This kugel was so good! I made it for my family for Passover and they all loved it. Even my kids, who are usually picky eaters, ate seconds. The apricots added a nice sweetness and the cottage cheese made it moist and creamy.
Muktar Abdurehman
[email protected]I've tried many cottage cheese kugel recipes over the years, but this one is by far the best! The apricots give it a unique and delicious flavor. I also love that it's made with matzo meal instead of flour, which makes it a great Passover dish.
William Young
[email protected]This apricot kugel was a hit at our Passover Seder! It was easy to make and had a delicious, moist texture. The apricots added a lovely sweetness and tanginess. I will definitely be making this again.