APRICOT COOKIE STRIPS
This delightful cookie is one that kids will love, but it's sophisticated enough for adult parties, too! Caroline Wamelink - Cleveland Heights, OH
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture. Divide dough in half. Shape each half into a 12-in. x 2-1/2-in. rectangle on an ungreased baking sheet., Using the end of a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each log. Bake at 350° for 10 minutes., Spoon preserves into indentation. Bake 10-12 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on a wire rack., In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over warm cookies. Let stand until set.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Terinatui Kirk
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture of the cookie crust and the gooey filling.
Mr Single
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were a huge hit.
Kyanda Hafizhu
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Zahraa Alkaese
[email protected]I'm not a big fan of apricots, but I actually really liked these cookies. The filling was sweet and tangy, and the cookie crust was nice and crispy.
MD Mahibul Haque Rahul
[email protected]These cookies were a hit at my party! Everyone loved them.
Yvonne Van staden
[email protected]Delicious! The perfect balance of sweet and tart.
Kimberly Cruz
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making them again.
Md Sahalom Khan
[email protected]These cookies were a bit dry, even though I followed the recipe exactly. I think I might try adding a little more butter next time.
Masum Kabir
[email protected]I used fresh apricots from my tree and they were amazing! The cookies were so flavorful and the filling was gooey and delicious. I will definitely be making these again.
Kai Lestrange
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a quick and easy dessert.
D Lantican
[email protected]Easy to make and absolutely delicious! The apricot filling is tangy and sweet, and the cookie crust is buttery and flaky. I love that these cookies can be made ahead of time and frozen, so I always have a sweet treat on hand.
Hamad Tanoli
[email protected]These apricot cookie strips were a delightful treat! The combination of sweet apricot filling and crispy cookie crust was simply irresistible. I followed the recipe exactly and the cookies turned out perfectly. They were a hit with my family and frie