APRICOT COFFEE CAKE
Having friends over for coffee? Serve them this scrumptious cake from our Test Kitchen. They'll never guess it's light!
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place 3 tablespoons spreadable fruit in a small microwave-safe bowl; cover and refrigerate. In another bowl, combine the pecans, sugar substitute, cinnamon and remaining spreadable fruit; set aside. , For cake, in a large bowl, combine the biscuit mix, sugar substitute and cardamom. Combine the eggs, milk, sour cream and butter; stir into dry ingredients just until moistened., Spread a third of the batter into a 10-in. fluted tube pan coated with cooking spray. Spread with half of the pecan mixture. Repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. In a microwave, warm the reserved spreadable fruit; brush over warm cake. Cool completely.
Nutrition Facts : Calories 213 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 313mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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Basit Hussain
[email protected]Disappointed.
Evagalion Diver
[email protected]Not my favorite.
Talha Tamim
[email protected]Meh.
Jamil Mansuri
[email protected]Will make again!
Shona Usama
[email protected]A keeper!
Md rahibul Islam
[email protected]Delicious!
Ally Rubio
[email protected]This coffee cake was easy to make and turned out great! The apricots added a lovely flavor and the cake was moist and fluffy. I'll definitely be making it again.
Kaltun Abdullahi
[email protected]I had some trouble with the crumb topping, but the cake itself was delicious. I'll definitely try it again with a different topping.
Samad Zakhmi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The apricots were a nice touch and the crumb topping was delicious.
Jo y
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The apricot filling was amazing and the cake was so moist and fluffy. I'll definitely be making this again.
UFO's
[email protected]This is my new favorite coffee cake recipe! The apricots give it such a unique and delicious flavor. I've already made it twice and it's always a crowd-pleaser.
kcicf cuidx
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The cake was easy to make and came out perfectly.
yasmine kabran
[email protected]This apricot coffee cake was a delightful treat! The cake was moist and flavorful, and the apricots added a perfect touch of sweetness and tang. I especially enjoyed the crumb topping, which added a nice crunch to each bite.