These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. -Sara Kennedy, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. , In a small bowl, combine all the glaze ingredients. Spoon over cookies.
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crazy Vibes
[email protected]These cookies are a great way to enjoy the flavors of summer all year long.
Emmanuel Lubula
[email protected]I highly recommend this recipe. It's a keeper!
SikanDar chandio
[email protected]These cookies are the perfect gift for any occasion.
Mercy Mafusa
[email protected]I love the way these cookies look. They're so festive and colorful.
Faith Thato
[email protected]These cookies are a great way to use up leftover dried apricots.
Farzana Khan
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're really easy to make.
Rahan Bacha
[email protected]These cookies are a little bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Shahadat Imran
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great addition to any cookie platter.
Miracle Reniker
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the apricot and coconut flavors complement each other.
Aidan Valdivia
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
ricky bhujel
[email protected]Easy to follow recipe, and the cookies turned out amazing! Will definitely make them again.
UnKn0wN YT
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The apricot flavor is dominant and the coconut adds a nice subtle sweetness.
Md selim Reja
[email protected]These cookies were so delicious! My family loved them.
AAMIR VLOGS
[email protected]I love that this recipe uses dried apricots instead of fresh ones. It makes it so much easier to make.
Abubakar Umar kartuss
[email protected]Apricot Coconut Cookies are a delightful treat! The combination of sweet apricots and toasted coconut is a match made in heaven.