These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. -Sara Kennedy, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. , In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Nutrition Facts :
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crazy Vibes
vcrazy56@gmail.comThese cookies are a great way to enjoy the flavors of summer all year long.
Emmanuel Lubula
lubula.emmanuel@gmail.comI highly recommend this recipe. It's a keeper!
SikanDar chandio
c.s16@hotmail.comThese cookies are the perfect gift for any occasion.
Mercy Mafusa
mercy51@hotmail.frI love the way these cookies look. They're so festive and colorful.
Faith Thato
t_f11@yahoo.comThese cookies are a great way to use up leftover dried apricots.
Farzana Khan
f.k57@aol.comI'm not a baker, but I was able to make these cookies without any problems. They're really easy to make.
Rahan Bacha
rbacha49@gmail.comThese cookies are a little bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Shahadat Imran
ishahadat@yahoo.comI've made these cookies several times now and they always turn out perfect. They're a great addition to any cookie platter.
Miracle Reniker
r.m50@aol.comThese cookies are the perfect combination of chewy and crispy. I love the way the apricot and coconut flavors complement each other.
Aidan Valdivia
aidan_valdivia13@aol.comI made these cookies for a party and they were a hit! Everyone loved them.
ricky bhujel
ricky.bhujel6@aol.comEasy to follow recipe, and the cookies turned out amazing! Will definitely make them again.
UnKn0wN YT
y_unkn0wn@gmail.comI'm not a big fan of coconut, but I really enjoyed these cookies. The apricot flavor is dominant and the coconut adds a nice subtle sweetness.
Md selim Reja
reja.m@gmail.comThese cookies were so delicious! My family loved them.
AAMIR VLOGS
avlogs@hotmail.frI love that this recipe uses dried apricots instead of fresh ones. It makes it so much easier to make.
Abubakar Umar kartuss
kartuss-a0@aol.comApricot Coconut Cookies are a delightful treat! The combination of sweet apricots and toasted coconut is a match made in heaven.