APRICOT COCONUT COFFEE CAKE
One of the senior members of our church brought this fruity treat to a Saturday morning wedding shower, and it was a big hit. I've made it several times since then and often get requests for the recipe. -Rita Hatfield, Cisco, Illinois
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add milk and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Beat just until moistened., Spread half of the batter into a greased 13-in. x 9-in. baking dish. carefully spread apricot filling over batter; spread remaining batter over the top. Bake at 350° for 35-40 minutes or until golden brown., In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in coconut. Spoon over the cake. Broil 4 in. from the heat for 1-2 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 430 calories, Fat 21g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 318mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
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Lucy Montalvo
[email protected]I can't wait to make this coffee cake again!
RajaZain Mehmood
[email protected]This coffee cake is sure to be a hit at your next brunch or potluck.
BUS pk Rafeeq
[email protected]I would love to try this recipe with other fruits, such as peaches or blueberries.
Michael Pabon
[email protected]This coffee cake is a great way to use up leftover apricots.
sharea jacobs
[email protected]I've made this coffee cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Isabel Shinoj
[email protected]This was the best coffee cake I've ever had. It was so moist and flavorful, and the crumb topping was to die for.
ABIR HOSSEN MEHE
[email protected]This coffee cake was so moist and flavorful. I loved the combination of apricots and coconut.
miss mitu
[email protected]I would definitely recommend this recipe to anyone who loves coffee cake.
jonathon davis
[email protected]The crumble topping was the perfect amount of sweetness and crunch.
Bhai6621 bhandari
[email protected]This was a great coffee cake to make for a brunch or potluck. It was a big hit with everyone who tried it.
Emperor D
[email protected]This coffee cake was easy to make and turned out perfectly. I used fresh apricots from my tree, and they were so sweet and juicy.
MursNem Phoreva
[email protected]I loved the combination of apricots and coconut in this coffee cake. It was a unique and delicious flavor.
Md ronu Thdy
[email protected]This apricot coconut coffee cake was a hit! It was so moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.