APRICOT COBBLER
Call it old-fashioned, comforting or mouthwatering-all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.-Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish. , For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400° until golden brown and a toothpick inserted into the topping comes out clean, 30-35 minutes.
Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.
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ABU AL TOWFIK RASSEL
[email protected]This cobbler was a bit too dry for my taste. I think I'll try adding a bit more butter or milk next time.
Tayyab Mushtaq
[email protected]I'm always looking for new cobbler recipes, and this one didn't disappoint. The apricots were perfectly cooked and the cobbler topping was crispy and delicious.
Amena Alnadhiri
[email protected]This cobbler is the perfect summer dessert. The apricots are so fresh and flavorful, and the cobbler topping is the perfect finishing touch.
Eric latu
[email protected]Yum!
Sebastian chez
[email protected]This was my first time making cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious. I'll definitely be making this again.
DEEJAY DENICE 2 5 4
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Aqib kamboh
[email protected]I love this recipe! The apricots are perfectly balanced by the sweetness of the cobbler topping. I've made it several times and it's always a hit.
uzoewin mg12
[email protected]This cobbler was easy to make and turned out great! I used fresh apricots from my tree, and they were so delicious. The cobbler was the perfect dessert for a summer gathering.
klaudia Clair
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The apricots are so juicy and flavorful, and the cobbler topping is just the right amount of sweet and crumbly. Yum!
Hammas Hammmas
[email protected]This apricot cobbler was a hit with my family! The apricots were perfectly sweet and tart, and the cobbler topping was golden brown and delicious. I will definitely be making this again.