APRICOT CHUTNEY
Provided by Andrew Friedman
Categories Sauce Vegetarian Apricot Simmer
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In small saucepan over low heat, stir together 3/4 cup water, distilled and red wine vinegars, sugar, honey, onion, ginger, cloves, salt, and pepper. Simmer, uncovered, until onions are very soft, about 5 minutes. Add apricots and simmer, uncovered, until apricots are very soft and liquid is syrupy, about 40 minutes. Cool to room temperature before serving. (Chutney can be made ahead and refrigerated, covered, up to 2 days.)
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Md Faruf
[email protected]This chutney is a great way to add some flavor to your favorite dishes. It's also a great gift idea.
PBAJK Jung
[email protected]I love the way this chutney brightens up my dishes. It's the perfect addition to grilled chicken or fish.
Jon Antoniac
[email protected]This chutney is a great way to use up leftover apricots. It's also a great way to add some sweetness to your favorite dishes.
Julian Saldana
[email protected]I love the way this chutney pairs with cheese and crackers. It's also great on sandwiches.
Odunayo Ajayi
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tart.
Mr RonnY
[email protected]This chutney is a great way to add some flavor to your favorite dishes. It's also a great gift idea.
Chase Reynolds
[email protected]I love the way this chutney brightens up my dishes. It's the perfect addition to grilled chicken or fish.
Juliet Ndirangu
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes. It's also a great way to use up leftover apricots.
Flavia Sina
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect condiment for any occasion.
Faelyncia Ellyse
[email protected]This chutney is easy to make and it's so delicious. I love the way the apricots and spices come together.
Sherick Mahoua
[email protected]I love this chutney! It's the perfect balance of sweet and sour. I've been using it on everything from chicken to fish to tofu.
Md Aminur islam
[email protected]This chutney is perfect for summer picnics and BBQs. It's also a great way to add some flavor to your favorite grilled meats.
Larry Maxfield
[email protected]I'm not a huge fan of chutney, but this one was really good. It's not too sweet and it has a nice spicy kick.
Susmita dip Pathak
[email protected]This chutney is a great way to use up leftover apricots. It's also a great gift for friends and family.
Ruba Jutt
[email protected]I was a bit skeptical about making my own chutney, but this recipe was so easy to follow and the results were incredible. The chutney is delicious and I can't wait to try it on different dishes.
Steven Diaz
[email protected]This is the best apricot chutney I've ever had. It's so flavorful and versatile. I've used it as a glaze for chicken, as a dipping sauce for spring rolls, and even as a topping for ice cream.
Shanawar Zaheer
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It has a lovely thick consistency and the flavors are spot on.
Sohaib Afzal
[email protected]This chutney is amazing! The perfect balance of sweet and sour. I will definitely be making this again.
Muhammad Sqlain
[email protected]I love this chutney! It's so easy to make and it always turns out delicious. I use it on everything from chicken to fish to sandwiches.
Ossai Cletus
[email protected]This apricot chutney was a hit at my last dinner party. Everyone raved about the sweet and tangy flavor. It was the perfect accompaniment to the grilled chicken and rice.