APRICOT CHOPS
What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!
Provided by EBSEPKE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 52m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
- Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
- Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.
Nutrition Facts : Calories 621.5 calories, Carbohydrate 71.8 g, Cholesterol 36.8 mg, Fat 31.8 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 5.6 g, Sodium 1210.2 mg, Sugar 48.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mangle Baloch
[email protected]This is my go-to recipe for pork chops. The apricot glaze is always a crowd-pleaser. I usually serve it with roasted potatoes and green beans.
Mike Viljoen
[email protected]These chops were a huge hit with my family! They were easy to make and the flavor was incredible. The apricot glaze was the perfect finishing touch.
MST RAHIMA
[email protected]I'm not usually a fan of pork chops, but these were amazing! The apricot glaze was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
Samantha Calderon (Sassy)
[email protected]These chops were so easy to make and they turned out so delicious! The apricot glaze was the perfect finishing touch. I will definitely be making these again.
Saqib Chand
[email protected]I've made this recipe several times and it's always a hit! The chops are always juicy and tender, and the apricot glaze is to die for. I usually serve them with mashed potatoes and green beans.
Opindar Mahato
[email protected]These chops were amazing! The apricot glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Kelly Perkiss1
[email protected]I made this for dinner last night and it was a hit! The chops were cooked perfectly and the apricot glaze was delicious. I will definitely be making this again.
Champion Kid
[email protected]This recipe is a keeper! The chops were flavorful and juicy, and the apricot glaze was the perfect finishing touch.
Kasirye Kasimu
[email protected]Will definitely make again!
Med Lamiid
[email protected]So good!
Jaydon Sandham
[email protected]These were delicious! I used a sugar-free apricot preserves and they were still plenty sweet. The chops were cooked perfectly and the glaze was amazing.
Moud Rawline
[email protected]I love this recipe! The chops are always tender and juicy, and the apricot glaze is to die for. I usually serve them with rice and vegetables, and it's always a hit.
Rana Jameel
[email protected]These chops were easy to make and turned out great! I used boneless pork chops and they were done in about 20 minutes. The apricot glaze was delicious and the chops were juicy and tender. I will definitely be making these again.
game up armstrong
[email protected]I'm not a huge fan of pork chops, but these apricot chops were amazing! The glaze was so flavorful and the chops were cooked perfectly. I'll definitely be making these again.
Calum Mcfee
[email protected]These apricot chops were a hit with my family! The chops were cooked to perfection and the apricot glaze was delicious. I served them with roasted potatoes and green beans, and it was a complete meal.
JK Jamal
[email protected]I wasn't sure how the apricots would pair with the pork chops, but I was pleasantly surprised! The flavors complemented each other perfectly. The chops were juicy and tender, and the apricot glaze was sweet and tangy. I'll definitely be making this d