APRICOT CHICKEN WITH ALMONDS
This is so easy, tastes great, and is elegant enough to serve company. Adapted from Gourmet magazine- January 2005.
Provided by Miraklegirl
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put oven rack in lower third of oven and preheat oven to 400 degrees.
- Lightly oil a baking sheet.
- Pat chicken dry and sprinkle with salt and pepper, then arrange on sheet at least 1/4 inch apart.
- Bake for 20 minutes.
- While chicken bakes, combine jam, soy sauce, mustard, margarine, and salt and pepper to taste.
- Heat over moderate heat until jam is melted.
- Pour sauce over chicken and continue to bake until chicken is cooked through, about another 20 minutes.
- Turn on broiler and broil chicken 4 to 5 inches from heat, basting once, until chicken is glazed and browned in spots, about 5 minutes.
- Serve sprinkled with toasted almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #kosher #chicken #dietary #inexpensive #meat
You'll also love
Clarissa De Wet
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would definitely make it again.
Tejin Thapa
[email protected]This dish was good, but not great. The apricot glaze was a bit too sweet for my taste, and the almonds were a little chewy. I would make it again, but I would adjust the glaze and the almonds.
Samiksha mandhan
[email protected]This recipe was just okay. The chicken was cooked well, but the apricot glaze was bland and lacked flavor. I wouldn't make this dish again.
Rnzt Shrestha
[email protected]I've tried this recipe twice now and both times it's been a disaster. The chicken was overcooked and the glaze was more like a thick syrup. I won't be making this again.
Dakai Collins
[email protected]This dish was a disappointment. The chicken was dry and the apricot glaze was too sweet. I wouldn't recommend this recipe.
Alissia Sauseda
[email protected]This recipe was easy to follow and the chicken turned out delicious. The glaze was flavorful and the chicken was moist and tender. I served it with rice and roasted vegetables.
Amy Brooke
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the apricot glaze was so flavorful. My husband and I both loved it. We will definitely be making this again.
Abdur Rahman ISMAM.
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The chicken was moist and flavorful, and the apricot glaze was delicious. I served it with jasmine rice and steamed broccoli.
Sabata Simon
[email protected]Amazing flavors! This dish was a big hit with my family. The apricot glaze was the star of the show, and the almonds added a nice texture contrast. I will definitely be adding this recipe to my regular rotation.
Mira Magar
[email protected]This apricot chicken dish was delightful! The chicken was tender and juicy, and the apricot glaze was sweet and tangy. The almonds added a nice crunch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish