APRICOT CHICKEN THIGHS
Make and share this Apricot Chicken Thighs recipe from Food.com.
Provided by Dancer
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all but chicken and dried apricots.
- Mix well, set aside.
- Trim excess fat from chicken.
- Rinse chicken with cold water, pat dry.
- Place chicken in a 12 x 8 x 2" baking dish.
- Pour reserved apricot nectar mixture over chicken.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover, and place aproicot halves in apricot nectar mixture.
- Continue baking, uncovered, 15 minutes or until chicken is tender.
- Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
- Garnish each thigh with 2 apricot halves.
- Serve immediately.
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Farhana bipul
[email protected]I'm always looking for healthy recipes, and this one fit the bill perfectly. The chicken thighs were baked instead of fried, and the apricot glaze was made with honey instead of sugar. The chicken came out tender and juicy, and the glaze was sweet an
Josephine Chipulu
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken thighs were cooked to perfection and the apricot glaze was amazing. I served it with a side of roasted vegetables and mashed potatoes, and everyone raved about the meal. It'
Sanele Magudulela
[email protected]My kids loved this recipe! The chicken thighs were crispy on the outside and tender on the inside, and the apricot glaze was sweet and sticky. I served it with a side of mashed potatoes and green beans, and they ate everything on their plates. Defini
RANDOM VEDIOS
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the apricot glaze and it was delicious! The chicken thighs had a nice kick to them and the glaze was perfectly sweet and tangy. I served it with a side of spicy rice and it was a perfect meal
Vithu Vithu
[email protected]This was my first time making chicken thighs and I was really nervous, but this recipe made it so easy! The chicken came out perfectly cooked and the apricot glaze was amazing. I served it with rice and vegetables and it was a delicious and satisfyin
Ulani Asuncion
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The chicken thighs are always cooked perfectly and the apricot glaze is delicious. I like to serve it with a side of roasted vegetables or mashed potatoes. It's a g
OFONIME EKONG
[email protected]This recipe was just okay. The chicken thighs were a bit dry, and the apricot glaze was too sweet for my taste. I think I would have preferred a more savory glaze, or maybe a sauce made with apricots and white wine. Overall, it wasn't a bad recipe, b
Emmanuel Stephen
[email protected]I'm always looking for healthy chicken recipes, and this one fit the bill perfectly. The chicken thighs were baked instead of fried, and the apricot glaze was made with honey instead of sugar. The chicken came out tender and juicy, and the glaze was
JAMES SHOUP
[email protected]I love grilling chicken thighs, and this recipe was no exception. The apricot glaze caramelized beautifully on the grill, and the chicken was cooked to perfection. I served it with grilled vegetables and a side of rice, and it was a delicious and hea
lslamiclifestyle
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the chicken thighs turned out perfectly. The apricot glaze added a nice touch of sweetness and tanginess. I served it with rice and steamed broccoli, and my kids love
David Patterson
[email protected]I've been cooking for years, and I can honestly say that this is one of the best chicken recipes I've ever tried. The chicken was so moist and flavorful, and the apricot glaze was just divine. I served it with mashed potatoes and green beans, and it
Matthew Dean
[email protected]I'm always looking for new chicken recipes, and this one caught my eye. I love the combination of apricots and chicken, and the glaze sounded delicious. I wasn't disappointed! The chicken was cooked perfectly and the glaze was amazing. I will definit
Mushroom Soup
[email protected]Wow, this apricot chicken thighs recipe is a keeper! The chicken came out incredibly tender and juicy, and the apricot glaze was the perfect balance of sweet and tangy. I served it over rice and it was a hit with my family. Highly recommend!