APRICOT CHICKEN III

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A very easy and delicious recipe for the whole family.

Provided by Shannon1975

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

8 chicken thighs
1 packet dry onion soup mix
1 (14 ounce) can apricot nectar
1 (14 ounce) can apricot halves, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish.
  • In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
  • Bake in preheated oven for 55 minutes.
  • Sprinkle apricot halves over chicken and cook another 5 minutes.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g

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