A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make. I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
Provided by Lorelies Kitchen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
- Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
- Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
- Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
- Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
- serve over rice or beside side dish of stir fried vegetables.
Nutrition Facts : Calories 340.1, Fat 16.4, SaturatedFat 5.4, Cholesterol 24.9, Sodium 372.8, Carbohydrate 38.3, Fiber 2.1, Sugar 8.6, Protein 9.5
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jennifer emerson
[email protected]This dish was a bit too sweet for my taste, but I liked the chicken.
Kevin LyLy
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
shaida khan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Quincy Den Go Escarda
[email protected]I'm not a fan of apricots, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Kholoud Samy
[email protected]I loved this recipe! The chicken was so tender and the apricot sauce was amazing. I will definitely be making this again.
Don2valid
[email protected]This dish was a bit too sweet for my taste, but I liked the chicken.
Izzy Bloop
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
April Davis
[email protected]I loved how easy this recipe was to make. It was also very flavorful and the chicken was cooked perfectly.
Dipalesa Makosholo
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
lx mamun
[email protected]This dish was a bit too sweet for my taste, but I liked the chicken.
Sohidul Pramanik
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
Nate Pates
[email protected]I loved how easy this recipe was to make. It was also very flavorful and the chicken was cooked perfectly.
foysol ahmed
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Ivy Bekky
[email protected]I'm not a fan of apricots, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Lecia Jojo
[email protected]I loved this recipe! The chicken was so tender and the apricot sauce was amazing. I will definitely be making this again.
Blamanga
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked perfectly.
Ehsan Afzal
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the apricot sauce was sweet and tangy. I will definitely be making this again.
Basmati Devi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the apricot sauce was a perfect complement. I will definitely be making this again.
Jaani Bhutto
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the apricot sauce was amazing. I will definitely be making this again.
Ivan Hernandez
[email protected]This apricot chicken casserole was a hit with my family! The chicken was tender and juicy, and the apricot sauce was sweet and tangy. I will definitely be making this again.