APRICOT CHICKEN
This easy chicken recipe was submitted to me for my cookbook by a lady in Walden New York. It is quite easy to make, and simple as well, and will go great over a bed of jasmine Rice or your favorite pasta. Just add a salad, Green Vegetables and some dinner rolls, and you have dinner.
Provided by Rose Mary Mogan
Categories Chicken
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Butter a 9X 13 inch baking dish. Set aside.
- 2. Wash chicken pieces pat dry, and add to prepared baking dish, skin side up. Mix preserves with onion soup mix & Russian dressing in a small bowl and pour over chicken. Cover tightly with foil and bake in preheated 350 degree F. oven for 1 1/2 hours, till tender and juices run clear, when pierced with a fork. Serve over a bed of Jasmine Rice or your favorite pasta.
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Baseer Safl
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, but the apricots were a bit too sweet for my taste.
assassin 4653
[email protected]This recipe was a bit bland. I would add more seasonings next time.
Nadeem Siddiqui
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Keith Gouldson
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less apricots next time.
George Raatz
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and the apricots.
Sheikha Bazarah
[email protected]This was a delicious recipe! The chicken was cooked to perfection and the apricots added a nice sweetness to the dish.
rome owens
[email protected]I love this recipe! It's so easy to make and the chicken is always so moist and flavorful.
material pics
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Marilyn Mutia
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables.
Mano Princess
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken was juicy and the apricots added a nice tangy flavor.
Christine Blackman
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. I will definitely be making this again.
Elrice Jackson
[email protected]I made this recipe for my family last night and they loved it! The apricots added a nice sweetness to the dish.
Qatil Ghazi
[email protected]This recipe was amazing! The chicken was so moist and flavorful. I would definitely make it again.