APRICOT CHICKEN
A favourite in our home....tastes even better reheated the next day. Serve with either plenty of boiled rice or mash potato. Can be made gluten free by using gluten free flour liquid stock and dry soup mix. In Australia Massell stock is gluten free as is Basco GF dry french onion soup mix.Options- top with some ground pepper or stir through some parsley or cilantro (coriander) before serving. For anyone who is gluten-free you can use "Recipe#244204" to make your soup replacement to use in this chicken dish
Provided by Jubes
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into large chunks and roll in cornflour (I do this is a large plastic bag to cut down on the mess).
- Heat oil in a large frypan and lightly brown the chicken pieces.
- Add the soup mix,the apricot nectar and stock and stir well. Cover and simmer gently for about 10 minutes, or until the chicken has cooked through. The smaller the chicken pieces, the quicker they cook.
- Stir in the apricot halves and carrots. Reheat.
- ALTERNATE COOKING METHOD.
- Combine all of the ingredients (except the apricot halves) in a casserole dish and bake at 180°C for approx 75 minutes. Add the apricot halves and the carrots during the last 1/2 hour of cooking time. Add a little extra stock if the dish thickens too much.
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Janet Samule
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and absolutely delicious.
Houda Ait chim
[email protected]I love the way the apricot glaze caramelizes in the oven. It gives the chicken a beautiful golden brown color.
nasrullah true
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sm Mamunur Rashid
[email protected]I've never made apricot chicken before, but this recipe made it so easy. I'll definitely be making it again.
Hussein Alomar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
sk lemon islam
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Duane Simms
[email protected]This dish is so versatile. You can serve it over rice, noodles, or mashed potatoes.
MD akib Hosen
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover chicken.
Mumi Rahman
[email protected]The apricot glaze really makes this dish special. It's the perfect combination of sweet and savory.
chris beresten
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Starking Upset
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the chicken, and I got several requests for the recipe.
Lauren Depuy
[email protected]This apricot chicken recipe was so easy to follow, and the results were amazing! The chicken was moist and tender, and the apricot glaze was the perfect balance of sweet and tangy.