APRICOT CHICKEN
Make and share this Apricot Chicken recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a flat glass or china dish or a mixing bowl, combine fruit spread, soy sauce, lemon juice, onion, parsley, and oregano; set aside 1/4 cup of mixture for basting sauce. Add chicken pieces to remaining mixture and turn several times, coating.
- pieces well. Refrigerate at least 5 hours or overnight; turn pieces several times during refrigeration.
- Remove from marinade and place in a single layer in a baking pan. Discard remaining.
- marinade. Bake, uncovered, in a 375°F oven 45 to 50 minutes, or until chicken is tender, lightly browned and no longer.
- pink in the center. Brush with reserved sauce several times during cooking. Brush.
- remaining reserved sauce on chicken just before serving.
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Guma Boyz
[email protected]I'm not a huge fan of apricots, but this recipe was still really good. The chicken was cooked perfectly and the sauce was very flavorful.
Pram Chand
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce.
Maggie King
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Malak Khalid
[email protected]I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy.
Nawaz Ap
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was too sweet.
Denis Leclerc
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Nicole Marapara
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Ammar Alidj
[email protected]This recipe is very easy to follow and the results are amazing! I highly recommend it.
Waqas Sunny
[email protected]I made this recipe in my slow cooker and it was perfect! The chicken was fall-off-the-bone tender and the sauce was thick and flavorful.
Aktar Mallick
[email protected]I'm allergic to apricots, so I substituted peaches in this recipe. It turned out great! The peaches added a slightly different flavor to the dish, but it was still delicious.
Mahaziben bintay srity Mahaziben
[email protected]I doubled the recipe and it was still delicious! I served it with roasted potatoes and green beans.
Matthew Ryan
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great! The chicken was cooked through but still remained juicy.
amantle nakedi
[email protected]I'm not a huge fan of apricots, but this recipe was still really good. The chicken was cooked perfectly and the sauce was very flavorful.
DjMario Garcia
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce.
Titu sadia
[email protected]I followed the recipe exactly and the chicken turned out dry and the sauce was too sweet.
Maha Ali
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Lokesh Lamichhane
[email protected]I made this apricot chicken last night and it was so good! The chicken was cooked perfectly and the sauce was amazing.
Cavin Gill123
[email protected]This apricot chicken was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the apricot sauce was sweet and tangy. I served it over rice and it was a hit with my family.