APRICOT-CHERRY CRISP WITH LEMON-BUTTERMILK SORBET
Categories Fruit Dessert Bake Lemon Apricot Cherry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry mixture. Bake until filling bubbles thickly around edges, about 50 minutes. Serve warm or at room temperature with sorbet.
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Chika Bae
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the sorbet is a great way to cool down.
Godknows Kuimba
[email protected]I'm not a big fan of sorbets, but I loved the lemon buttermilk sorbet in this recipe.
Angel Valdez
[email protected]This recipe is a bit challenging, but it's worth the effort. The crisp and sorbet are both amazing.
Sophia Reno
[email protected]I made this crisp for a party and it was a hit! Everyone loved the unique flavor combination.
Cheryl Costa
[email protected]This is a great recipe for a special occasion. The crisp and sorbet are both elegant and delicious.
dailysadae alam
[email protected]I'm not a big fan of apricots, but I loved this crisp. The cherries and lemon really balanced out the flavor.
Damien Ann
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crisp and sorbet are both delicious.
Augustina Arumugam
[email protected]I had some trouble getting the crisp to brown, but the sorbet was easy to make and very tasty.
Kakeeto George
[email protected]This recipe was a bit too sweet for my taste, but the sorbet was delicious.
Sardar Ghufran
[email protected]I made this crisp for my family and they loved it. The sorbet was a bit too tart for my taste, but everyone else enjoyed it.
Illiemenam Kosisochukwu
[email protected]This is the best apricot cherry crisp I've ever had! The sorbet was a great addition.
Maxwell Owusu Marfoh
[email protected]I've made this crisp several times now and it's always a favorite. The sorbet is especially delicious.
Benjiman Williams
[email protected]This recipe is a keeper! The crisp was so easy to make and the sorbet was the perfect finishing touch.
made in Bangladesh Faisal
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the combination of apricots, cherries, and lemon. The sorbet was a refreshing addition.
Harish Bhat
[email protected]This apricot cherry crisp with lemon buttermilk sorbet was a delightful dessert! The crisp was perfectly golden and the sorbet was smooth and tangy. The combination of flavors was amazing.