APRICOT CHERRY CRISP
Modified from a recipe in a Pike Place Market Basket newsletter. Apricots and cherries have been fabulous in Washington this summer and this recipe is quick, easy and very yummy. Like all crisps and cobblers, this is very flexible. Blackberries or blueberries can be substituted for cherries, and peaches can be substituted for apricots (I add some cornstarch when using peaches as they generate more juices than apricots).
Provided by ktdid
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
- Turn into shallow buttered 2 quart baking dish.
- Let stand 15-20 minutes.
- Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
- Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
- Squeeze topping together to make small clumps, sprinkle on top of fruit.
- Bake at 375 F for 45-50 minutes.
- Serve warm or at room temperature.
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Imtiaz Mahamud
[email protected]This crisp is the perfect way to end a summer meal.
Prince Naseeb
[email protected]This crisp is a must-try for any fruit lover.
travis southgate
[email protected]This crisp is a delicious and easy dessert.
luis P.
[email protected]This crisp is a great way to use up summer fruit.
sajad afshary
[email protected]This crisp is perfect for a potluck.
Lyd World256
[email protected]This crisp is so easy to make.
Recheal Nganga
[email protected]My family loved this crisp.
Saladin Sajjad
[email protected]This was the perfect dessert for my summer party.
Tory shazad
[email protected]I will definitely be making this again.
ectosmankevin
[email protected]So delicious!
dua abid
[email protected]This crisp was a hit at my party! Everyone loved it. I will definitely be making it again.
gyfpre floit caballero
[email protected]I love the combination of apricots and cherries in this crisp. The topping is also really good. I will definitely be making this again.
Jannie Claasen
[email protected]This crisp was so easy to make and it came out perfect! The fruit was juicy and the topping was crispy. I will definitely be making this again.
Navare Whyte
[email protected]I made this crisp for a potluck and it was a huge success! Everyone raved about how good it was. I will definitely be making it again.
Ansaru rehman
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow and the crisp was done in no time. It was a perfect dessert for a summer night.
Falid
[email protected]I loved the combination of apricots and cherries in this crisp. The topping was nice and crispy, and the fruit was juicy and flavorful. I will definitely be making this again.
Tuana Demolli
[email protected]This apricot cherry crisp was absolutely delicious! The fruit was perfectly balanced with the sweet crisp topping. It was easy to make and a big hit with my family.