APRICOT CHEESECAKE BARS
If you think cheesecake is tops, wait until you try this smooth and elegant dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 64
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Beat flour, butter, granulated sugar, 1/3 cup corn syrup and the salt in large bowl with electric mixer on low speed until dough forms. Press evenly in pan.
- Beat cream cheese in medium bowl on medium speed until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
- Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy.) Stir preserves; spread over hot bars. Refrigerate at least 3 hours until chilled.
- For 64 bars, cut into 8 rows by 4 rows; cut bars diagonally in half. Sprinkle with powdered sugar just before serving. Store covered in refrigerator.
Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohin Howladar
[email protected]I'm definitely making these bars again. They were a huge hit at my last party.
Xhaksea Xhaksea
[email protected]These bars are so easy to make and they always turn out delicious.
Benjami Muthini
[email protected]The apricot cheesecake bars were a bit too tart for my liking, but my husband loved them.
Francisca Mbuagbaw
[email protected]I've tried several apricot cheesecake bar recipes and this is by far the best. I highly recommend it.
Amara Aslam
[email protected]Meh.
Gabriela Garcia
[email protected]I'm not a big fan of apricots, but I really enjoyed these bars. The cheesecake filling was amazing.
Xabih Ullah
[email protected]These bars are perfect for a summer party. They're light and refreshing.
fsdx fdgr
[email protected]Yum!
Azhar shaj
[email protected]I followed the recipe exactly and my bars turned out perfectly. Thanks for sharing!
Conner Davis
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Marquette
[email protected]These bars were a bit too sweet for my taste.
Abdul Amin
[email protected]The crust was a bit dry, but the filling was creamy and flavorful.
M Alauddin
[email protected]I've made these bars several times and they always turn out great. They're a favorite with my family and friends.
William Howes
[email protected]Not too sweet, not too tart. Just perfect.
Irfana Kalsoom
[email protected]Easy to make and oh-so-delicious! I love that I can use fresh or frozen apricots.
Ssss Ssss
[email protected]Scrumptious! These apricot cheesecake bars were a hit at my last dinner party. The combination of tangy apricot and creamy cheesecake was divine.