APRICOT CHEESE DANISH
My family thinks this delicious danish is a real treat. It's a treat to make, too, since you mix it up at night, then just roll it out and bake the next morning.
Provided by Taste of Home
Time 45m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in water. Add the sugar, butter, eggs and sour cream. Gradually add salt and 2 cups flour; beat until smooth. Stir in remaining flour (the dough will be soft and sticky). Place in a greased bowl. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; knead 2-3 times. Divide in half. Roll each half into a 16x10-in. oval; place on greased baking sheets., For filling, in a large bowl, beat the cream cheese, sugar, egg yolks and vanilla until smooth. Spread 1-1/4 cups filling over each oval to within 1 in. of edges. Fold longest side over filling; pinch edges to seal. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 20-22 minutes or until golden brown. Remove from pans to wire racks to cool. Spread preserves on top. Dust with confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 209 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 129mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Pratikxya Magar
[email protected]These danishes are the perfect way to start your day!
Adam Hassanein
[email protected]I made these danishes for a brunch party and they were a huge hit! Everyone loved them.
Daniel Tibbles
[email protected]These danishes were very easy to make and turned out great! I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make breakfast pastry.
Anaseini Leba
[email protected]These danishes were a bit too sweet for my taste, but my kids loved them.
raja basharat
[email protected]I'm not a big fan of cream cheese frosting, but these danishes were still very good.
Ngoak Matsapola
[email protected]These danishes were delicious! The apricot filling was perfect.
Umar Ayub Umari
[email protected]These danishes were very good. I would definitely make them again.
Hafeez jee
[email protected]The pastry was a bit dry, but the apricot filling was delicious.
Zeeshan Janii
[email protected]These danishes were a bit too sweet for my taste, but overall I enjoyed them.
Sd. Sultan
[email protected]These danishes were very easy to make and turned out great! I would definitely recommend this recipe.
Jahsier Mcrae
[email protected]I'm not a big fan of apricots, but these danishes were still very good. The pastry was light and fluffy, and the cream cheese frosting was delicious.
Mukhtar karemi Mukhtar karemi
[email protected]These danishes were delicious! The pastry was flaky and the apricot filling was sweet and tangy. The cream cheese frosting was the perfect finishing touch.
Symeria Thomas
[email protected]These danishes were a bit too sweet for my taste, but otherwise they were very good. The pastry was nice and flaky, and the apricot filling was very flavorful.
Shahab Akmal
[email protected]These danishes were very good. The pastry was light and fluffy, and the apricot filling was sweet and tangy. The cream cheese frosting was a bit too sweet for my taste, but overall I enjoyed these danishes.
Jose Carri
[email protected]These danishes were delicious! The pastry was flaky and the apricot filling was sweet and tangy. The cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe.
Victoria Ralph
[email protected]These danishes were very easy to make and turned out great! The only thing I would change is to use a little less sugar in the apricot filling. Overall, I'm very happy with this recipe and will definitely be making it again.
Abigail Etim
[email protected]These danishes were a bit too sweet for my taste, but otherwise they were very good. The pastry was nice and flaky, and the apricot filling was very flavorful. I think I would try using a different type of filling next time, perhaps something a littl
Favour Marvelling
[email protected]These danishes were delicious! The apricot filling was sweet and tangy, and the cream cheese frosting was rich and creamy. The pastry was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-
X5AP
[email protected]I've made these danishes several times now and they're always a crowd-pleaser. The apricot filling is delicious and the cream cheese frosting is the perfect complement. They're also surprisingly easy to make, which is always a bonus.
Naymull Islam
[email protected]These apricot cheese danishes were a hit! They were so easy to make and turned out perfectly. The filling was the perfect balance of sweet and tangy, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these aga