APRICOT CHEESE BREAD
I like to make this fruity bread in a fluted tube pan for special occasions such as Christmas or Easter morning. Cream cheese, apricots and pecans make it a tantalizing treat.- Karen Meehan, Roodhouse, Illinois
Provided by Taste of Home
Time 1h25m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- For filling, in a bowl, beat the cream cheese, sugar, egg, flour and orange zest until smooth; set aside. Soak apricots in warm water for 15 minutes; drain well. Cut apricots into small pieces; set aside. In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, oil and water. Stir into the dry ingredients just until moistened. Fold in pecans and apricots. Spoon two-thirds of the batter into a greased and floured 10-in. fluted tube pan. Top with cream cheese filling and remaining batter. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Wrap in plastic and refrigerate before slicing.
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Angie Seabolt
as23@gmail.comThis bread is so good, I could eat it every day.
damtvgh
damtvgh@gmail.comI've made this bread several times now and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Andrea D Vicenti
dandrea@yahoo.comThis bread is perfect for a special occasion or just a regular weeknight dinner. It's always a hit!
Samuel Baillargeon
b96@gmail.comI'm always looking for new bread recipes to try and this one is definitely a winner. It's so easy to make and it tastes amazing.
Naieem Khan
k.n@yahoo.comThis bread is a great way to use up leftover apricots. I always have a few extra in the fridge and this is the perfect way to use them up.
CHINAEMEREM NNODIM
nchinaemerem79@gmail.comI love the way the apricots and cheese melt together in this bread. It's like a little piece of heaven.
Mr GaminG Pro
m.p69@yahoo.comThis bread is so moist and flavorful. It's the perfect balance of sweet and tart.
Mohamed Ameen
ma@aol.comI'm not a big baker, but this recipe was so easy to follow. I'm really proud of how it turned out.
Muhammad Malik
mm29@yahoo.comThis bread is a crowd-pleaser. I've made it for parties and everyone loves it.
Cienna Duran
duran_cienna62@yahoo.comI'm always looking for new recipes to try and this one didn't disappoint. It's a keeper!
PM Juwel Rana
pm-j78@yahoo.comThis bread is so easy to make, I can whip it up in no time.
Freaker 01
01.freaker@gmail.comI added a little bit of cinnamon to the batter and it was amazing! I highly recommend it.
Iyke Osita
o-iyke@yahoo.comI love that this recipe uses fresh apricots. It really makes a difference in the flavor.
Neelam h Q
q92@gmail.comThis bread is perfect for a brunch or afternoon snack. It's also great for freezing.
NINJAKIAS92GR
ninjakias92gr@yahoo.comI was a little skeptical about this recipe, but I'm so glad I tried it. It was delicious!
The Epic
epict@hotmail.frThis is the best apricot cheese bread I've ever had! I will definitely be making it again.
KING MAN OF THE MATCH
m.k82@yahoo.comI've made this bread several times now and it always turns out perfect. It's a great recipe for beginners.
Alom Islam
islama80@yahoo.comThis bread is so moist and flavorful. I love the combination of apricots and cheese.
D U S A N I
di3@gmail.comI'm not usually a fan of apricot, but this bread was amazing! The cheese and apricot flavors complemented each other perfectly.
Joynah Nakayima
joynah.n7@yahoo.comThis apricot cheese bread was a hit at my last potluck! It was so easy to make and everyone loved it.