APRICOT CASSEROLE

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Apricot Casserole image

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.

Provided by Pamela Rappaport

Categories     Fruit Sides

Time 1h

Number Of Ingredients 4

1 large can apricot halves (this is how the recipe reads, i use two 15 oz cans)
1/2 box light brown sugar
2 sleeves ritz crackers, crumbled
1 stick butter, melted

Steps:

  • 1. Preheat oven to 300
  • 2. Drain apricots and place in casserole dish.
  • 3. Top with sugar, then cracker crumbs and then butter.
  • 4. Bake for 1 hour.

Samir Sufran
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots, so I can make it any time of year.


arman mahmoudi
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I've made this casserole several times and it's always a hit. It's a great dish to serve for breakfast, brunch, or dessert.


Shahzadi Shahzadi
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This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.


Phoka Menziwa
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I'm not a big fan of apricots, but I really enjoyed this casserole. The apricots were cooked perfectly and the casserole was not too sweet.


Micky Boomin
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This casserole is so moist and flavorful. I love the combination of apricots and cinnamon.


Benita Raii
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I made this casserole for my husband's birthday and he loved it! He said it was the best apricot casserole he's ever had.


akash kshetri
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This casserole is a great way to use up leftover apricots. I also like to add a handful of chopped walnuts for extra crunch.


Pushpa Kumara
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I've made this casserole several times and it's always delicious. I like to add a little bit of cinnamon to the batter for extra flavor.


Ahmed Ashik
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots, so I can make it any time of year.


Avinas Pasman
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a gathering because it's easy to make and everyone enjoys it.


Tristan Kromopawiro
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This apricot casserole was a hit with my family! The apricots were sweet and tart, and the casserole was moist and flavorful. I will definitely be making this again.