APRICOT CASSEROLE
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This recipe was submitted by Elizabeth Riggins. She classified it as a side dish, but I think of it as a dessert.
Provided by Pamela Rappaport
Categories Fruit Sides
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300
- 2. Drain apricots and place in casserole dish.
- 3. Top with sugar, then cracker crumbs and then butter.
- 4. Bake for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Samir Sufran
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots, so I can make it any time of year.
arman mahmoudi
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for breakfast, brunch, or dessert.
Shahzadi Shahzadi
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.
Phoka Menziwa
[email protected]I'm not a big fan of apricots, but I really enjoyed this casserole. The apricots were cooked perfectly and the casserole was not too sweet.
Micky Boomin
[email protected]This casserole is so moist and flavorful. I love the combination of apricots and cinnamon.
Benita Raii
[email protected]I made this casserole for my husband's birthday and he loved it! He said it was the best apricot casserole he's ever had.
akash kshetri
[email protected]This casserole is a great way to use up leftover apricots. I also like to add a handful of chopped walnuts for extra crunch.
Pushpa Kumara
[email protected]I've made this casserole several times and it's always delicious. I like to add a little bit of cinnamon to the batter for extra flavor.
Ahmed Ashik
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots, so I can make it any time of year.
Avinas Pasman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a gathering because it's easy to make and everyone enjoys it.
Tristan Kromopawiro
[email protected]This apricot casserole was a hit with my family! The apricots were sweet and tart, and the casserole was moist and flavorful. I will definitely be making this again.