APRICOT CASSEROLE
This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots., Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.
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Rakoto Nirina
[email protected]The apricot casserole was okay, but I've had better.
Cathy Mackey
[email protected]I found the apricot casserole to be too sweet for my taste.
Mary Kashinge
[email protected]The apricot casserole was a disappointment. The apricots were sour and the casserole was dry.
Tonya Melton
[email protected]This casserole is easy to make and can be made ahead of time, which is a big plus for me.
Lynelle Smith
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the apricots.
Imr aj
[email protected]This casserole is a great way to use up leftover apricots. I always have a few apricots left over from my summer fruit salad and this is a great way to use them up.
Allan Weyz
[email protected]I love the combination of apricots and cream cheese in this casserole. It's a unique and delicious dish.
Bossman Murrey
[email protected]This apricot casserole is a classic recipe that never disappoints. It's always a hit with my family and friends.
Topcikur Rahman Jonaed
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone raved about it.
Faustina Uyabaragha
[email protected]This casserole was easy to make and turned out great! I'll definitely be making it again.
Gina Jones
[email protected]I'm not a big fan of apricots, but I loved this casserole! The other flavors really balanced out the apricot flavor.
Akash Rajbanc
[email protected]This is the best apricot casserole I've ever had! The apricots were perfectly cooked and the topping was crispy and golden brown.
Emma Kangs
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Harris Royale
[email protected]This apricot casserole was a hit with my family! The apricots were sweet and tangy, and the casserole was moist and flavorful. I will definitely be making this again.