APRICOT CARROTS
My mother loved both apricots and carrots, so when I found this recipe, I knew I had to make it for her. It has become a family favorite.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan with enough water to cover; bring to a boil. Cover and cook for 8 minutes or until crisp-tender; drain. Add remaining ingredients; cook and stir over medium heat for 3 minutes or until preserves are melted and carrots are coated.
Nutrition Facts :
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Farah Ch
[email protected]This recipe is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Maximilian
[email protected]I've tried this recipe a few times and I've always had trouble getting the carrots to cook evenly. They always seem to be either too crunchy or too soft.
Kgotso Malgas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the carrots are always a hit.
nazar islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the carrots and asked for the recipe.
kiru harry
[email protected]I've made this recipe several times and it's always been a hit. The carrots are always tender and the glaze is always flavorful.
Haider mushtaq Cheema
[email protected]This recipe is a great way to get kids to eat their vegetables.
Aqif Kapertoni
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The apricot glaze is what makes it.
Alomgir Hossan
[email protected]This recipe is easy to follow and the carrots turned out great! I will definitely be making this again.
Kelseywelsey welsey
[email protected]I made this recipe for my family and they loved it! The carrots were perfectly tender and the glaze was flavorful.
Zavion Morris
[email protected]The carrots were a bit too crunchy for my liking, but the glaze was delicious.
The_Wild_ bot
[email protected]This is a great recipe for a healthy and delicious side dish.
Hogr yousif
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The apricot glaze is amazing!
Dishan Priyantha
[email protected]I found that the carrots took longer to cook than the recipe stated, but they were worth the wait.
keyra gunter
[email protected]This recipe is a great way to use up leftover carrots.
Alpana gc
[email protected]I made this recipe with baby carrots and they turned out perfectly! The glaze was sticky and flavorful.
Tony Digirolamo
[email protected]The carrots were a bit too sweet for my taste, but I still enjoyed the dish.
TAMRU GETAHUN
[email protected]This is a great recipe for a quick and easy side dish.
ZuDoo Amin
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The carrots are perfectly tender and the apricot glaze is to die for.
Lyndsey Pifer
[email protected]These apricot carrots were a hit at my dinner party! They were easy to make and had a wonderful balance of sweet and savory.