APRICOT CARROT BREAD
"Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread," reports Geneva Cooper from Greeley, Colorado, "The loaf is lower in fat, but still tastes delicious."
Provided by Taste of Home
Time 1h
Yield 1 loaf (14 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the carrots, applesauce, egg substitute and oil; stir into dry ingredients just until blended. Stir in apricots., Spoon into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine confectioners' sugar and water; drizzle over bread.
Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Bishal Raj
[email protected]This bread is absolutely delicious!
Ahmad Qureshi
[email protected]This is a great recipe for a healthy and delicious snack or breakfast.
mryeeter kid
[email protected]I love the unique flavor of this bread. The apricots and carrots give it a nice sweetness and moisture.
MD Emon Mir
[email protected]This bread is a great way to get your kids to eat their vegetables.
Rosa Lina
[email protected]I'm not a huge fan of carrots, but I loved this bread! The apricots and carrots were a perfect combination.
binita pun
[email protected]This is a great recipe for a healthy and delicious snack or breakfast. The apricots and carrots add a nice sweetness and moisture.
Hasan Ayesh
[email protected]I love this bread! It's moist and flavorful, and the apricots and carrots add a nice sweetness and crunch.
Christine Aitken
[email protected]This recipe is a keeper! It's easy to follow and the bread turns out perfect every time.
Ernest Agenor
[email protected]This bread is absolutely delicious! The apricots and carrots give it a unique and wonderful flavor.
Rachel McCabe
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover carrots and apricots.
Wt Bh
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so you can always have a loaf on hand.
James Oduor
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture.
Jameel Ahmed
[email protected]This bread is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Christine 000Pasiliao
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. The apricots and carrots give it a unique and wonderful flavor.
Lisa Houston
[email protected]This bread is so moist and flavorful! I love the combination of apricots and carrots. It's a great way to get your kids to eat their vegetables.
Umair Rasheed
[email protected]I love that this bread is made with whole wheat flour. It gives it a hearty and wholesome flavor. The apricots and carrots add a nice sweetness and moisture.
mdrobin hossain
[email protected]This recipe is a keeper! It's easy to follow and the bread turns out perfect every time. I've made it several times already and it's always a crowd-pleaser.
Nizo Pacific
[email protected]I made this bread for my family and they loved it! The texture was moist and fluffy, and the flavor was perfectly balanced. It was a hit!
Naveed Writes
[email protected]This apricot carrot bread is a delightful treat! The combination of sweet apricots and earthy carrots creates a unique and flavorful bread that is perfect for breakfast, brunch, or a snack.