APRICOT, CARROT AND GOJI BERRY MARMALADE
A lovely preserve which would be totally healthy if it weren't for the sugar! A great gift when canned correctly in nice kilmner jars
Provided by robd16
Categories Fruit
Time 40m
Yield 3 jars
Number Of Ingredients 9
Steps:
- Put the apricots into a pan of boiling water and boil for 5 minutes.
- Drain and rinse in cold water then put in the blender with the water. This boiling and draining process not only softens the apricots but removes some of the sulphur in which they have been preserved.
- Blend until smooth and add the blended apricots to a pan with the sugar and carrots.
- Bring to the boil and simmer for 20minutes or until setting point is almost reached. (you can test this by putting a spoonful onto an ice cube or cold saucer, if it jellifies, it is done)
- Meanwhile, soak goji berries in the orange and lemon juice. Towards the end of cooking time add the goji berries and the juice.
- Bring back to the boil and skim off any scum that forms on the surface. Add the butter and boil for just a few more minutes.
- Do not pot the jam until it is almost cool to allow for even distribution of the carrot and berries (see canning notes, follow the link on the home page of this site) or store in the fridge for upto 1 month.
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Brooklyn Jackson
[email protected]I had trouble finding goji berries, so I just left them out. The marmalade still turned out great.
Kadala Junda
[email protected]This marmalade is too sweet for my taste.
Nadeem Hassan
[email protected]I'm not sure I like the combination of apricots, carrots, and goji berries.
Arbaz Afridi
[email protected]This marmalade is a great way to start the day.
ALL TECHNICAL STUDIO
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Melody Larson
[email protected]This marmalade is a great gift for friends and family.
Sanumehta Ad
[email protected]I'm going to try making this marmalade with different fruits, like peaches or strawberries.
Abdur Rahaman
[email protected]This is the best marmalade I've ever had! I love the unique flavor and the texture is perfect.
Micah Coetzee
[email protected]I'm not a huge fan of marmalade, but this one is really good. It's not too sweet and the carrots and goji berries add a nice touch.
Willie Mwaniki
[email protected]This marmalade is a great addition to a cheeseboard or charcuterie plate.
Meerab Mehrab
[email protected]I had some trouble finding goji berries, but I was able to substitute dried cherries and it turned out great.
Arjun Giri
[email protected]This marmalade is a bit too sweet for my taste, but I'm sure it would be perfect for people who like their marmalade on the sweeter side.
shaheem stallbaum
[email protected]I love the vibrant color of this marmalade.
Zaro Khan127
[email protected]This is a great way to use up extra carrots and goji berries.
GamerKid
[email protected]I was skeptical about the combination of apricots, carrots, and goji berries, but I was pleasantly surprised at how well they worked together.
mdromijul islam
[email protected]I've never made marmalade before, but this recipe was easy to follow and the results were delicious.
Mariam Nambazira
[email protected]My family loved this marmalade! It was the perfect balance of sweet and tart, and the carrots and goji berries added a unique flavor and texture.