APRICOT CARAMEL TART
Our recipe specialists fill a buttery shortbread crust with a sweet apricot and caramel filling for an appealing finish to any holiday meal. Be sure to chill the dough overnight for easier handling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place slivered almonds in a food processor; cover and process until chopped. Add the flour, 1 cup sugar, cinnamon, coriander and salt; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add the egg yolks, lemon juice and almond extract; cover and process until dough forms a ball. Divide dough into two portions so that one is slightly larger than the other; wrap each one in plastic wrap. Refrigerate overnight., Let dough stand at room temperature for 30 minutes. , Preheat oven to 400°. Press larger portion of dough onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Combine preserves with ice cream topping; spread over crust., Roll out remaining pastry; make a lattice crust. Trim and seal edges. Beat egg and water; brush over lattice top. Sprinkle with remaining sugar and sliced almonds. Place on a baking sheet., Bake 10 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until golden brown. Cool on a wire rack.
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Lileth Matan
[email protected]This tart was easy to make and turned out delicious. The apricots were sweet and juicy, and the caramel was rich and decadent. I will definitely be making this again.
As As
[email protected]I made this tart for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better. The apricots were perfectly ripe and the caramel was smooth and creamy. I highly recommend this recipe.
Bridget ann Budk
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly ripe and the caramel was rich and decadent. I would recommend reducing the amount of sugar in the caramel if you don't like your desserts too sweet.
J F
[email protected]I love this tart! The apricots and caramel are a perfect combination, and the crust is flaky and buttery. I've made this tart several times and it's always a hit.
Chantelle May
[email protected]This tart was easy to make and turned out beautifully. The apricots were sweet and juicy, and the caramel was smooth and creamy. I will definitely be making this again.
Mh Mahdi2
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The apricots were perfectly ripe and the caramel was rich and decadent. I highly recommend this recipe.
safi elhamudin
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly ripe and the caramel was rich and decadent. I would recommend reducing the amount of sugar in the caramel if you don't like your desserts too sweet.
Doe Naing
[email protected]I love this tart! The combination of apricots and caramel is perfect, and the crust is flaky and buttery. I've made this tart several times and it's always a hit.
md shameemmondol
[email protected]This tart was easy to make and turned out delicious. The apricots were sweet and juicy, and the caramel was rich and decadent. I will definitely be making this again.
progress Ezekiel
[email protected]I made this tart for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better. The apricots were perfectly ripe and the caramel was smooth and creamy. I highly recommend this recipe.
Wendi Lynn Tuff
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The apricots were perfectly ripe and the caramel was rich and decadent. I would recommend reducing the amount of sugar in the caramel if you don't like your desserts too sweet.
Jonh Mateus
[email protected]I love this tart! The apricots and caramel are a perfect combination, and the crust is flaky and buttery. I've made this tart several times and it's always a hit.
Jordan Williams
[email protected]This tart was easy to make and turned out beautifully. The apricots were sweet and juicy, and the caramel was smooth and creamy. I will definitely be making this again.
Carolyn Norwood Stott
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The apricots were perfectly ripe and the caramel was rich and decadent. I highly recommend this recipe.
Naun Soto
[email protected]This tart was absolutely delicious! The combination of apricots and caramel was perfect, and the crust was flaky and buttery. I will definitely be making this again.