APRICOT CARAMEL SAUCE
Categories Sauce Dessert Quick & Easy Low Sodium Apricot Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- In a dry heavy saucepan (about 3-quart capacity) cook sugar over moderate heat, stirring with a fork until melted and then swirling pan, until sugar is a golden caramel. Remove pan from heat and carefully add 3 cups water down side of pan (it will bubble up and steam). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Add apricots and simmer, covered, until soft, about 10 minutes. Cool mixture 10 minutes and in a blender purée with remaining 1 cup water and vanilla until very smooth. Sauce may be made 3 days ahead and chilled, covered. Reheat sauce to warm.
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Faiz Muhammad
[email protected]This sauce is a must-try! It's so easy to make and it tastes amazing.
Megan Meek
[email protected]I'm so glad I found this recipe. It's the best apricot caramel sauce I've ever had.
sn jiyem
[email protected]This sauce is so good, I could eat it by the spoonful!
Binodon Hridoy
[email protected]I've never made a caramel sauce before, but this recipe was so easy to follow. The sauce turned out perfectly and it was so delicious.
Jennifer Leavelle
[email protected]This is my new go-to sauce for all my desserts. It's so easy to make and it always turns out perfect.
Vivek Kumar
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Denver Dyson
[email protected]This sauce is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for topping desserts or even using as a glaze for chicken or fish.
Ahamed Hridoy
[email protected]I'm not usually a fan of apricot, but this sauce changed my mind. It's so good!
William Bader
[email protected]This sauce is easy to make and it tastes like it came from a fancy restaurant.
Taye Abass
[email protected]I love the combination of apricots and caramel in this sauce. It's so unique and flavorful.
Kim Keeshan
[email protected]This sauce is so versatile. I've used it on ice cream, pancakes, and even waffles. It's always a hit!
Geeta Dilmadhu
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and creamy, with a beautiful apricot color. I used it to top my cheesecake and it was a huge hit!
Pippa Watson
[email protected]This sauce was amazing! I used it on my pancakes and it was the perfect topping. It was sweet, but not too sweet, and it had a great apricot flavor.
Yae Miko
[email protected]I made this sauce for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making it again.
Brandon Dwyre
[email protected]This apricot caramel sauce was a hit! It was easy to make and had the perfect balance of sweet and tart. I used it to top my vanilla ice cream and it was heavenly.