APRICOT CAKE
Make and share this Apricot Cake recipe from Food.com.
Provided by Helio
Categories Dessert
Time 1h10m
Yield 1 Cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease a cake mould.
- Cream the butter and sugar and add the well beaten eggs. Add jam and beat into mixture until smooth. Sift flour and spices and add alternately with the milk.
- Bake for about 60 Minutes or until a knife test is dry depending on your oven.
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AJ Oakes
[email protected]I love the way the apricots caramelize in the oven.
Darrell Hamilton
[email protected]This cake is a delicious and easy-to-make treat.
masked penguin
[email protected]I would recommend this cake to anyone who loves apricots.
Gannat Hossam
[email protected]This cake is a great make-ahead dessert.
Mohamed Hafez
[email protected]I thought the cake was a bit bland.
Awarakhan Mashwani
[email protected]This cake was a bit too dense for my taste.
Shani Malhi
[email protected]I would definitely make this cake again.
Mthelo Moyo
[email protected]This cake is perfect for a summer party.
Andrew Swann
[email protected]I love the combination of apricots and almonds in this cake.
Karuhije Alfred
[email protected]This cake is a great way to use up fresh apricots.
C K
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Arwa Houssin
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rashid Abbasi
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
lois garcia
[email protected]This cake was easy to make and turned out beautifully. The apricot glaze was the perfect finishing touch.
Andre Kwesi
[email protected]I'm not usually a fan of apricot desserts, but this cake changed my mind. The cake was light and fluffy, and the apricots were perfectly balanced with the other ingredients.
Tejilal Pasman
[email protected]This apricot cake was a delightful treat! The cake was moist and flavorful, and the apricots added a perfect touch of sweetness and tartness. I would definitely make this cake again.