APRICOT BROWN SUGAR HAM
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Provided by ROZ21
Categories Main Dish Recipes Pork Ham Whole
Time 2h
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
- Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.
Nutrition Facts : Calories 800.7 calories, Carbohydrate 14.4 g, Cholesterol 169.6 mg, Fat 56.2 g, Protein 56.1 g, SaturatedFat 20.1 g, Sodium 3895.3 mg, Sugar 12.6 g
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Gabby Godsman
gabbyg32@yahoo.comThis is a great recipe for a special occasion dinner. The ham is moist and flavorful, and the glaze is the perfect finishing touch.
Karim Alshamli
k@hotmail.frThe ham was a little dry, but the glaze was delicious.
Sada Yukinaga
ys@hotmail.comI've made this ham several times now and it's always a hit! It's so easy to make and the results are always delicious.
Ayesha Aa
ayesha.a@hotmail.comThis is the best ham recipe I've ever tried! The glaze is amazing.
Krishna Man
m.k@gmail.comI made this ham for Easter dinner and it was a huge success! Everyone loved it.
Laju Laju
laju-l@gmail.comThe ham was moist and flavorful, but the glaze was a little too sweet for my taste.
Sajjana Kalhara
sajjana.kalhara@aol.comThis recipe was easy to follow and the ham turned out perfectly! I'll definitely be making this again.
Megan Pavlisich
m-p@hotmail.comThe ham was a little bland. I think I'll add some extra spices next time.
ashlye uragoodfriend
ua61@yahoo.comI've made this ham twice now and it's always a hit! The glaze is incredible.
Brian Steck
b-steck@hotmail.frThis is the best ham I've ever had! I will definitely be making this again.
Peter
peter@yahoo.comThis recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect combination of sweet and tangy.
Michael Diaz
michael12@gmail.comThe glaze was delicious, but the ham was a little dry. I think I'll try cooking it for a shorter amount of time next time.
Amanda Haun
h_amanda@aol.comMade this for Christmas dinner and it was a huge success! Everyone loved it.
Wolkar Evan
w-evan@gmail.comFollowed the recipe to a T and the ham turned out amazing!! The glaze was perfect and ham was very moist.
Miguel Villafane
m91@aol.comThis ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham itself was moist and flavorful. We'll definitely be making this again.