APRICOT BRISKET
Steps:
- 1. In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid. 2. Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven. 3. Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover. 4. Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
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Sharukh Khan
[email protected]5 stars! This recipe is a keeper.
Jessica Fletcher
[email protected]I would highly recommend this recipe to anyone who loves brisket.
Josiah Adegoke
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Umair Gujjar
[email protected]I love the tangy flavor of the apricot glaze. It really takes this dish to the next level.
Lazarus Danjuma
[email protected]This was my first time making brisket and it was a success! The meat was so tender and juicy.
mughal tv
[email protected]The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.
Suresh gharti
[email protected]I used a different cut of beef and it turned out just as well. This recipe is very versatile.
Too Tuiatua
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of the sweet and savory flavors is irresistible.
Abdifatah Duceysane
[email protected]This is now my go-to brisket recipe. It's always a hit with my family and friends.
Bella Nice
[email protected]Absolutely delicious! The apricot glaze was the perfect complement to the beef. The meat was fall-apart tender and so flavorful.