APRICOT BREAD PUDDING
Apricots and almonds always make a good pairing. Even apricots that are less than sweet will develop an intense flavor when they bake. Separating the eggs and beating the whites to a soft meringue, then folding the meringue into the bread mixture lightens the bread pudding. It will puff when it bakes.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Cut the bread into 3/4-inch squares. Combine the milk, vanilla and almond extract and toss with the bread in a medium bowl. Cover and refrigerate for 2 hours or longer.
- Preheat the oven to 375 degrees. Butter a 9-inch ceramic tart pan or 2-quart baking dish. Arrange the apricots in the dish. Remove the soaked bread from the refrigerator and beat with a whisk or an immersion blender until it becomes a mush. Beat in the egg yolks, almond flour, cinnamon and honey.
- In a clean, dry bowl or the bowl of a stand mixer fitted with the whip attachment, begin beating the egg whites on low speed. Gradually add the sugar, turn up the speed to high and whip until the egg whites form a soft meringue, about 1 minute. Be careful not to overbeat, as you do not want the mixture to dry out.
- Using a rubber spatula, gently fold the egg whites into the bread mixture. Scrape into the baking dish. Sprinkle the sliced almonds on top.
- Bake 40 minutes, until puffed and golden brown. Serve warm.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 102 milligrams, Sugar 18 grams, TransFat 0 grams
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Veekie Kumara
[email protected]This recipe is a must-try for any home baker.
H.m. Ibrahim
[email protected]This bread pudding is a great way to use up leftover bread and apricots.
Shamoya Williams
[email protected]I highly recommend this recipe to anyone who loves bread pudding or apricots.
Latif Ullah
[email protected]Apricot bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion.
prodip sarkar
[email protected]This recipe is a keeper! I'll be making it for years to come.
Muhammad Shahmeer
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so good!
Basu Poudel
[email protected]This bread pudding is so moist and flavorful. I will definitely be making it again.
Harrison Azubuike
[email protected]I made this recipe for a brunch party and it was a big hit!
Garrett Peerbolte
[email protected]My family loved this bread pudding! It was so delicious and flavorful.
Shamail Sarfraz
[email protected]This is the best apricot bread pudding recipe I've ever tried.
NS Janwari
[email protected]I've made this recipe several times and it always turns out perfect.
Richard Copeland
[email protected]I made this for a potluck and it was a huge success!
William Carlston
[email protected]This recipe is so easy to follow, even for a beginner baker.
Alison Clare-Dalgleish
[email protected]I love the combination of sweet apricots and the warm, custardy bread pudding.
tareq monuar
[email protected]Apricot bread pudding is a classic comfort food that is easy to make and always a hit with family and friends.