APRICOT BREAD
Wouldn't this be nice with a large salad and some hot tea? Can't recall where this recipe came from, but is good slathered with butter or spread with a bit of apricot preserves.
Provided by Ellen Bales
Categories Sweet Breads
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Soak apricots for 20 minutes in hot water to cover. Drain and chop apricots into 1/4-inch pieces. Set aside.
- 2. Beat sugar, oil and egg together in a mixing bowl. Stir in water and orange juice. Add white flour, pastry flour, baking powder, baking soda and salt, mixing until thoroughly combined. Stir in walnuts and apricots.
- 3. Pour batter into a buttered 9-inch loaf pan and bake in a 350-degree oven for 55 to 65 minutes or until a wooden pick inserted into the center of the loaf comes out clean. Cool in the pan for 15 minutes. Remove to a wire rack to continue cooling.
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Louis Vimis
[email protected]This bread is the perfect addition to any brunch or tea party.
Amanique Nicklin
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great!
Kofi Awiena
[email protected]This bread was a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Mahnoor Baloch
[email protected]I'm not a big fan of apricots, but I really enjoyed this bread. The almonds and cinnamon helped to balance out the sweetness of the apricots.
oluwafunke obamoyegun
[email protected]This bread is so moist and flavorful. I can't believe how easy it was to make.
_WeirdZenitsu_
[email protected]I love the combination of apricots and almonds in this bread. It's a perfect snack or breakfast food.
William Betancourt
[email protected]This bread is a great way to use up leftover apricots. It's easy to make and it always turns out delicious.
Amyah Mcpike
[email protected]I'm so glad I tried this recipe! The bread was delicious and everyone who tried it loved it. I'll definitely be making it again soon.
Mansoor HuSsain
[email protected]This bread is amazing! The apricots and almonds add a wonderful flavor and texture. I will definitely be making this again.
md Salauddin
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful. I loved the crunchy topping and the subtle sweetness of the apricots.
mdrajibkhan 2810
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture. I'll definitely be making it again.
Jason cardin
[email protected]This bread was a bit too sweet for my taste, but other than that it was very good. The apricots and almonds gave it a nice flavor and texture, and the bread was moist and fluffy.
pramila devi
[email protected]I'm not usually a fan of apricot-flavored baked goods, but this bread changed my mind. The apricots added a subtle sweetness and tanginess that complemented the almond flavor beautifully. The bread was also incredibly moist and had a lovely crumb.
Saif Ur Rehman
[email protected]This apricot bread was a delightful treat! The flavors of apricot and almond blended perfectly, creating a moist and fluffy loaf that was impossible to resist. I especially enjoyed the crunchy topping, which added a nice texture contrast to the soft